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How do you season your steak before cooking?
Posted on 9/16/18 at 6:46 pm
Posted on 9/16/18 at 6:46 pm
Beef. And what is your favorite cut?
I season with ground salt and pepper and just a dash of Montreal’s.
I traditonally have liked the bone in ribeye, but a recent ‘small’ porterhouse has me re-evaluating that choice.
On a hot grill: 3-4 mins first side, 3 mins second side, rest for 5 minutes. Medium rare FTW
I season with ground salt and pepper and just a dash of Montreal’s.
I traditonally have liked the bone in ribeye, but a recent ‘small’ porterhouse has me re-evaluating that choice.
On a hot grill: 3-4 mins first side, 3 mins second side, rest for 5 minutes. Medium rare FTW
This post was edited on 9/16/18 at 6:52 pm
34
Posted on 9/16/18 at 6:50 pm to weagle99
Salt and pepper
Wagyu strip
Wagyu strip
Posted on 9/16/18 at 6:50 pm to weagle99
Lots of salt and fresh coarse pepper. Porterhouse
Posted on 9/16/18 at 6:52 pm to weagle99
2” thick ribeye
Kosher salt and black pepper
Sous vide at 124 for a few hours
Sear in smoking hot cast iron for 1min each side
Kosher salt and black pepper
Sous vide at 124 for a few hours
Sear in smoking hot cast iron for 1min each side
Posted on 9/16/18 at 6:54 pm to Carson123987
2” ribeye
Lots of kosher salt and cracked black pepper
Reverse sear
Cook to 125 internal
Rest to 130
Sear hot for min on each side
Lots of kosher salt and cracked black pepper
Reverse sear
Cook to 125 internal
Rest to 130
Sear hot for min on each side
Posted on 9/16/18 at 6:55 pm to weagle99
Ribeye.
Salt (various)
Pepper
Garlic (depends on steak quality)
After
Clarified garlic butter and or finishing salt (fleur de sel or the like)
Salt (various)
Pepper
Garlic (depends on steak quality)
After
Clarified garlic butter and or finishing salt (fleur de sel or the like)
Posted on 9/16/18 at 6:56 pm to weagle99
There are likely better methods, but I follow Jamie Oliver's method in this YouTube video.
Posted on 9/16/18 at 7:00 pm to weagle99
This at Capital Grill in DC:
BONE-IN WAGYU NY STRIP 20 OZ
Snake River Farms Wagyu, finished with The Capital Grille Steak Butter
BONE-IN WAGYU NY STRIP 20 OZ
Snake River Farms Wagyu, finished with The Capital Grille Steak Butter
Posted on 9/16/18 at 7:00 pm to weagle99
I like NY Strip cooked medium well with some element of spice on the side, like a dip or a rub.
Posted on 9/16/18 at 7:06 pm to BRgetthenet
Someone found a barefoot contessa meme page today
Posted on 9/16/18 at 7:06 pm to BRgetthenet
Posted on 9/16/18 at 7:16 pm to weagle99
Kosher Salt and black pepper fresh cracked
Posted on 9/16/18 at 7:18 pm to weagle99
Weber Chicago seasoning. Lately my favorite is a filet.
Posted on 9/16/18 at 7:41 pm to weagle99
Rock salt
Posted on 9/16/18 at 7:44 pm to weagle99
quote:I use quite a bit more than a dash.
just a dash of Montreal’s
Posted on 9/16/18 at 7:49 pm to weagle99
Salt. Pepper.
This post was edited on 9/16/18 at 7:51 pm
Posted on 9/16/18 at 7:57 pm to weagle99
Rotate between S&P, Montreal steak, or the Weber steak seasoning- that stuff is good.
Favorite cut is ribeye, bone in.
Favorite cut is ribeye, bone in.
Posted on 9/16/18 at 8:04 pm to weagle99
Ribeye
Smoked salt and black pepper
Sous vide, then seared in a cast iron pan with butter
Smoked salt and black pepper
Sous vide, then seared in a cast iron pan with butter
Posted on 9/16/18 at 8:09 pm to little billy
why do people put so much salt on a good piece of steak? i dont get. i like to taste the meat, not a salty taste
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