How do you stuff your bell peppers?

Never done shrimp, I may try that next.

mostly rice dressing/dirty rice type stuffing.
jambalaya stuffed would be good also.

Lipton Onion Soup mix in a lb of ground beef. Fill peppers with raw mixture, cook in tomato sauce @350F for 45 min or internal temp is 165F. Sprinkle with shredded mozzarella last ten minutes.

I haven’t made them in awhile, but no tomato sauce for me. I have a recipe somewhere from a friend’s lifelong Cajun housekeeper. Onions, bell pepper, seasoning and raw eggs. They had almost a creamy texture. Best I’ve had though mine never turn out as good as hers, but very good. No rice, but you could add that if you want. No pre-cooking of the bell peppers. They cook plenty in the oven.

ETA:
They had a very large family!
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STUFFED BELL PEPPERS


6 pounds ground meat
3 onions, chopped
4 bell peppers, chopped
11 whole bell peppers, halved
6 heaping teaspoons minced garlic
1 ½ sticks butter
2 cups Italian breadcrumbs
4 eggs
salt and pepper to taste

Brown meat and vegies until done. Drain very well. Add butter and breadcrumbs. Mix. Add beaten eggs one at a time. Stuff the peppers. Bake at 350 until heated through about 20-30 minutes, longer if they’re cold when going into the oven. (I bake a bit longer.)

Makes 22 ½ peppers

They freeze well.