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How do you thaw a lb of frozen crawfish tails?

Posted on 1/26/20 at 7:10 pm
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6877 posts
Posted on 1/26/20 at 7:10 pm
The package says to thaw in the refrigerator.

Is there a quicker method?
Posted by TigerStripes06
SWLA
Member since Sep 2006
30032 posts
Posted on 1/26/20 at 7:19 pm to
Put some warm water in the sink and let it sit in there
Posted by 8thyearsenior
Centennial, CO
Member since Mar 2006
4280 posts
Posted on 1/26/20 at 7:26 pm to
quote:

Put some cold water in the sink and let it sit in there
Posted by jamboybarry
Member since Feb 2011
33038 posts
Posted on 1/26/20 at 7:29 pm to
Throw them in the sink with cold water is what I always do
Posted by heatom2
At the plant, baw.
Member since Nov 2010
12988 posts
Posted on 1/26/20 at 7:40 pm to
Put it under cold running water. It'll defrost in minutes.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 1/26/20 at 9:23 pm to
quote:

Put it under cold running water. It'll defrost in minutes.





If you just put it in a container of water, you're going to get free convection, which is slow heat transfer. The moving water gets you forced convection which is much more efficient. You don't even need a lot of water. Just a drizzle will do.
This post was edited on 1/26/20 at 9:24 pm
Posted by SixthAndBarone
Member since Jan 2019
9820 posts
Posted on 1/27/20 at 6:10 am to
The above posters are correct. Always use cold water for food safety reasons. And running water is always faster than not-running water.
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