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Started By
Message
how exactly does Ruth's Chris cook their steaks to get
Posted on 4/20/08 at 7:06 am
Posted on 4/20/08 at 7:06 am
them so hot?
Posted on 4/20/08 at 7:18 am to prplhze2000
They use salt, pepper, and butter. I know it is like 1,800 degrees. They are yummy.
Posted on 4/20/08 at 7:18 am to prplhze2000
Their broilers get to 1600 degress what I hear.
Posted on 4/20/08 at 7:25 am to footballislife
where can you get one of those?
Posted on 4/20/08 at 7:29 am to prplhze2000
You can't, Vulcan makes an oven pattended for Ruth Chris ...No one else can have it.
Posted on 4/20/08 at 7:32 am to tavolatim
damn. will have to steal one.
Posted on 4/20/08 at 7:47 am to prplhze2000
If you do, hook into the neighbors gas line....that's alot of BTUs 
Posted on 4/20/08 at 9:26 am to tavolatim
quote:Are there similar ovens available?
You can't, Vulcan makes an oven pattended for Ruth Chris ...No one else can have it.
Posted on 4/20/08 at 9:42 am to Herb
There is a broiler type of oven out there called a Salamander. Google that.
Posted on 4/20/08 at 10:37 am to Herb
None that can achieve the 1800º that the vulcan does as far as I know...but I have not been around the kitchen equipment business in a very long time...so someone somewhere may have developed one.
Posted on 4/20/08 at 11:30 am to tavolatim
well, Tico's in Jackson has one because he cooks his the same way.
I need to steal one.
I need to steal one.
Posted on 4/20/08 at 1:01 pm to prplhze2000
Get a green egg, it gets of 1000 degrees.
Unbelievable steaks!
Unbelievable steaks!
Posted on 4/20/08 at 1:28 pm to prplhze2000
ive seen steak places with the same sizzle so i doubt its hard to duplicate
Posted on 4/20/08 at 1:46 pm to Lester Earl
How do your peeps do their's?
Posted on 4/20/08 at 2:41 pm to Lester Earl
quote:
ive seen steak places with the same sizzle so i doubt its hard to duplicate
Anybody can make a steak sizzle on a hot plate. I can explain if you want, but thread was how to cook it Chris' way.
Posted on 4/20/08 at 2:57 pm to SPEEDY
quote:
How do your peeps do their's?
the same way. Im not sure of the actual temperature, but they come out of the broiler sizzling. There is no special Vulcan or whatever, so i dont know if there is an actual secret.
as far as having to do with the hot plate...the steak makes the plate hot, not the other way around.
This post was edited on 4/20/08 at 5:52 pm
Posted on 4/20/08 at 3:09 pm to Btrtigerfan
Here's how I do it...
When weather permits, I cook my steaks hot and fast on the grill. Just a few minutes on each side turning only once, with tongs. Beside my steaks, on the same hot grill, I heat cast iron fajita pans very hot. Just before I pull the steaks off, I drop 1T unsalted butter into the hot pan, turn the steak on top of the melting butter, then serve-sizzling in the wooden trivet.
Indoors, heat a good stoneware plate in a 450F oven. Prepare the steak anyway you like, serve the same way as the fajita pan method and it will sizzle for several minutes when plated.
Recently, I have been putting a couple dashes of Worcestershire and a couple dashes liquid garlic in a shot glass and pouring in the melting butter before putting the steak on. Just don't pour it on first, the Worcestershire will burn and taste bad.
When weather permits, I cook my steaks hot and fast on the grill. Just a few minutes on each side turning only once, with tongs. Beside my steaks, on the same hot grill, I heat cast iron fajita pans very hot. Just before I pull the steaks off, I drop 1T unsalted butter into the hot pan, turn the steak on top of the melting butter, then serve-sizzling in the wooden trivet.
Indoors, heat a good stoneware plate in a 450F oven. Prepare the steak anyway you like, serve the same way as the fajita pan method and it will sizzle for several minutes when plated.
Recently, I have been putting a couple dashes of Worcestershire and a couple dashes liquid garlic in a shot glass and pouring in the melting butter before putting the steak on. Just don't pour it on first, the Worcestershire will burn and taste bad.
Posted on 4/20/08 at 5:27 pm to Lester Earl
"the steak makes the plater hot, not the other way around."
Wrong...The platter is heated to the temp the steak was cooked at...that's why they tell you " Don't touch, the plate is hot"...a steak will not sizzle on a plate cooler than the steak.
Wrong...The platter is heated to the temp the steak was cooked at...that's why they tell you " Don't touch, the plate is hot"...a steak will not sizzle on a plate cooler than the steak.
Posted on 4/20/08 at 5:36 pm to tavolatim
ok
This post was edited on 4/20/08 at 5:48 pm
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