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How long will you keep a steak in the freezer and eat it?
Posted on 8/24/23 at 6:47 pm
Posted on 8/24/23 at 6:47 pm
2 years?
ETA vacuum sealed
ETA vacuum sealed
This post was edited on 8/24/23 at 7:03 pm
Posted on 8/24/23 at 6:58 pm to thadcastle
Vacuum sealed or grocery store packaged? It’s probably fine if vacuum sealed- maybe not 100% flavor, but it will eat. Grocery store packed, and it probably tastes like nothing
Posted on 8/24/23 at 7:12 pm to thadcastle
Till I eat it or feed it to the dog. You should be able to tell if it's freezer burnt and nasty when you thaw it out.
Posted on 8/24/23 at 8:41 pm to thadcastle
2 years is about my limit although I would think it could be good beyond that.
I try to cycle through the freezer within a year otherwise stuff just gets buried and takes up space.
I try to cycle through the freezer within a year otherwise stuff just gets buried and takes up space.
Posted on 8/24/23 at 8:49 pm to thadcastle
I’ve eaten several that were a few years old because they were vac sealed. They were just fine.
Posted on 8/24/23 at 9:19 pm to Gris Gris
quote:
I’ve eaten several that were a few years old because they were vac sealed. They were just fine.
Yeah I just ate it and it was fine to eat but it definitely did not absorb a ton of flavor. It’s hard to describe, I guess it wasn’t as rich as steak normally is.
Posted on 8/24/23 at 9:46 pm to thadcastle
I ate shrimp frozen in water that were probably 5+ years old…couldn’t tell. If it keeps it’s vac seal I’d eat it unless it eats me…probably 

Posted on 8/24/23 at 10:31 pm to thadcastle
Try dry-brining the next one after you thaw it.
Posted on 8/25/23 at 6:17 am to kengel2
quote:
I try to cycle through the freezer within a year otherwise stuff just gets buried and takes up space
I do that every 6-7 months or so. I will unpack the entire deep freeze and pull out shite at the bottom and put it at the top for the next few days to eat on. So it’s constantly rotating out
I’ve thrown away too much shite buried at the bottom of the freezer and this is a good way to ensure I’m not throwing away meat, because that realllllyyyyy pisses me off!
Posted on 8/25/23 at 9:04 am to kengel2
quote:
2 years is about my limit although I would think it could be good beyond that.
I try to cycle through the freezer within a year otherwise stuff just gets buried and takes up space.
l try to not keep good steaks longer than a year even though they are vacuum sealed by me. Other cuts, like pork loin, chops, etc., I'll let stay longer before I use them.
I do try my best to use the oldest stuff first so stuff doesn't get "lost". At least once a year I will empty my freezer shelf by shelf and remove anything suspect and if my brother-in-law wants it for his dogs, I give it to him since I no longer have a dog.
Posted on 8/25/23 at 9:34 am to gumbo2176
i've cooked some that were 2-3 years old and were fine. Not as good as when fresh, but still tasty. Often though, if it is more than two years old, I will cut it up and use it in a stew or soup dish.
Found a beef tongue in the freezer from 2019 and made lengua tacos, It was fine.
Found a beef tongue in the freezer from 2019 and made lengua tacos, It was fine.
This post was edited on 8/25/23 at 9:36 am
Posted on 8/25/23 at 9:40 am to gumbo2176
Every year, about mid-summer, I try to eat everything in my freezer. I'm doing that now, and I'm about halfway done. I should put the dates on the meat but I generally don't.
I have a small chest freezer in the garage. I start rotating the meats into my kitchen freezer and generally pull from the kitchen freezer, and rotate something from outside to the kitchen freezer.
Once my outside freezer is empty, I'll make a trip to Costco and stock up on prime steaks and the chicken and hamburger meat that come in multiple separate packages.
Once the freezer is partially stocked, I look for meats or seafood on sale and buy that. I will buy meat on sale and set aside some to cook and put the rest in the freezer building up the inventory. If I can't find anything I like on sale, I just go home and pull something out of the freezer.
I have a small chest freezer in the garage. I start rotating the meats into my kitchen freezer and generally pull from the kitchen freezer, and rotate something from outside to the kitchen freezer.
Once my outside freezer is empty, I'll make a trip to Costco and stock up on prime steaks and the chicken and hamburger meat that come in multiple separate packages.
Once the freezer is partially stocked, I look for meats or seafood on sale and buy that. I will buy meat on sale and set aside some to cook and put the rest in the freezer building up the inventory. If I can't find anything I like on sale, I just go home and pull something out of the freezer.
Posted on 8/25/23 at 9:43 am to SpotCheckBilly
+/- 2 years vacuum sealed but the quality of the taste is less from 1.5-2 years.
Posted on 8/25/23 at 10:53 am to thadcastle
Until the next hurricane.
Posted on 8/25/23 at 1:09 pm to Degas
quote:
Until the next hurricane
if im being honest this is probably my answer.
Posted on 8/25/23 at 3:16 pm to NOLAGT
For something that’s goes bad as fast as shrimp they sure do freeze well
Posted on 8/25/23 at 3:40 pm to thadcastle
2 years?
I wouldn't have it on a Saturday night with a good bottle of wine. I would make fajitas or something like that out of it.
I wouldn't have it on a Saturday night with a good bottle of wine. I would make fajitas or something like that out of it.
Posted on 8/25/23 at 9:15 pm to Jax-Tiger
I’ve literally never frozen a steak
Posted on 8/25/23 at 10:44 pm to NOLAGT
I've got a few salmon filets left in my freezer that are vacuum -packed that I caught fresh in Alaska in 2017.
Wondering if they are still good...what do you think...?
Wondering if they are still good...what do you think...?
Posted on 8/25/23 at 10:49 pm to G Vice
They could be imo. Thaw and smell. Trust da noes it knows.
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