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How long will you keep a steak in the freezer and eat it?

Posted on 8/24/23 at 6:47 pm
Posted by thadcastle
Member since Dec 2019
2796 posts
Posted on 8/24/23 at 6:47 pm
2 years?

ETA vacuum sealed
This post was edited on 8/24/23 at 7:03 pm
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9186 posts
Posted on 8/24/23 at 6:58 pm to
Vacuum sealed or grocery store packaged? It’s probably fine if vacuum sealed- maybe not 100% flavor, but it will eat. Grocery store packed, and it probably tastes like nothing
Posted by RadRob
Acadiana
Member since Oct 2021
148 posts
Posted on 8/24/23 at 7:12 pm to
Till I eat it or feed it to the dog. You should be able to tell if it's freezer burnt and nasty when you thaw it out.
Posted by kengel2
Team Gun
Member since Mar 2004
32865 posts
Posted on 8/24/23 at 8:41 pm to
2 years is about my limit although I would think it could be good beyond that.

I try to cycle through the freezer within a year otherwise stuff just gets buried and takes up space.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49028 posts
Posted on 8/24/23 at 8:49 pm to
I’ve eaten several that were a few years old because they were vac sealed. They were just fine.
Posted by thadcastle
Member since Dec 2019
2796 posts
Posted on 8/24/23 at 9:19 pm to
quote:

I’ve eaten several that were a few years old because they were vac sealed. They were just fine.

Yeah I just ate it and it was fine to eat but it definitely did not absorb a ton of flavor. It’s hard to describe, I guess it wasn’t as rich as steak normally is.
Posted by NOLAGT
Over there
Member since Dec 2012
13779 posts
Posted on 8/24/23 at 9:46 pm to
I ate shrimp frozen in water that were probably 5+ years old…couldn’t tell. If it keeps it’s vac seal I’d eat it unless it eats me…probably
Posted by LemmyLives
Texas
Member since Mar 2019
9918 posts
Posted on 8/24/23 at 10:31 pm to
Try dry-brining the next one after you thaw it.
Posted by PenguinPubes
Frozen Tundra
Member since Jan 2018
11386 posts
Posted on 8/25/23 at 6:17 am to
quote:

I try to cycle through the freezer within a year otherwise stuff just gets buried and takes up space


I do that every 6-7 months or so. I will unpack the entire deep freeze and pull out shite at the bottom and put it at the top for the next few days to eat on. So it’s constantly rotating out

I’ve thrown away too much shite buried at the bottom of the freezer and this is a good way to ensure I’m not throwing away meat, because that realllllyyyyy pisses me off!
Posted by gumbo2176
Member since May 2018
17818 posts
Posted on 8/25/23 at 9:04 am to
quote:

2 years is about my limit although I would think it could be good beyond that.

I try to cycle through the freezer within a year otherwise stuff just gets buried and takes up space.




l try to not keep good steaks longer than a year even though they are vacuum sealed by me. Other cuts, like pork loin, chops, etc., I'll let stay longer before I use them.

I do try my best to use the oldest stuff first so stuff doesn't get "lost". At least once a year I will empty my freezer shelf by shelf and remove anything suspect and if my brother-in-law wants it for his dogs, I give it to him since I no longer have a dog.
Posted by SpotCheckBilly
Member since May 2020
7489 posts
Posted on 8/25/23 at 9:34 am to
i've cooked some that were 2-3 years old and were fine. Not as good as when fresh, but still tasty. Often though, if it is more than two years old, I will cut it up and use it in a stew or soup dish.

Found a beef tongue in the freezer from 2019 and made lengua tacos, It was fine.
This post was edited on 8/25/23 at 9:36 am
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
25635 posts
Posted on 8/25/23 at 9:40 am to
Every year, about mid-summer, I try to eat everything in my freezer. I'm doing that now, and I'm about halfway done. I should put the dates on the meat but I generally don't.

I have a small chest freezer in the garage. I start rotating the meats into my kitchen freezer and generally pull from the kitchen freezer, and rotate something from outside to the kitchen freezer.

Once my outside freezer is empty, I'll make a trip to Costco and stock up on prime steaks and the chicken and hamburger meat that come in multiple separate packages.

Once the freezer is partially stocked, I look for meats or seafood on sale and buy that. I will buy meat on sale and set aside some to cook and put the rest in the freezer building up the inventory. If I can't find anything I like on sale, I just go home and pull something out of the freezer.
Posted by Dubaitiger
Abu Dhabi, UAE
Member since Nov 2005
5161 posts
Posted on 8/25/23 at 9:43 am to
+/- 2 years vacuum sealed but the quality of the taste is less from 1.5-2 years.
Posted by Degas
2187645493 posts
Member since Jul 2010
11735 posts
Posted on 8/25/23 at 10:53 am to
Until the next hurricane.
Posted by caro81
Member since Jul 2017
5570 posts
Posted on 8/25/23 at 1:09 pm to
quote:

Until the next hurricane


if im being honest this is probably my answer.
Posted by tigerfoot
Alexandria
Member since Sep 2006
58891 posts
Posted on 8/25/23 at 3:16 pm to
For something that’s goes bad as fast as shrimp they sure do freeze well
Posted by geauxpurple
New Orleans
Member since Jul 2014
14722 posts
Posted on 8/25/23 at 3:40 pm to
2 years?

I wouldn't have it on a Saturday night with a good bottle of wine. I would make fajitas or something like that out of it.
Posted by TCO
Member since Jul 2022
3261 posts
Posted on 8/25/23 at 9:15 pm to
I’ve literally never frozen a steak
Posted by G Vice
Lafayette, LA
Member since Dec 2006
13098 posts
Posted on 8/25/23 at 10:44 pm to
I've got a few salmon filets left in my freezer that are vacuum -packed that I caught fresh in Alaska in 2017.

Wondering if they are still good...what do you think...?
Posted by NOLAGT
Over there
Member since Dec 2012
13779 posts
Posted on 8/25/23 at 10:49 pm to
They could be imo. Thaw and smell. Trust da noes it knows.
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