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Started By
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How to Cook Billy’s Boudin Balls?
Posted on 3/27/21 at 3:05 pm
Posted on 3/27/21 at 3:05 pm
I have the frozen six packs of the pepper jack cheese stuffed Boudin balls. I have a deep fryer. Should they be thawed before dropped in the fryer or dropped in frozen? Thanks.
6
Posted on 3/27/21 at 3:07 pm to OTIS2
Drop in frozen if frying. You can also thaw and bake in oven.
Posted on 3/27/21 at 3:24 pm to OTIS2
Fry to a golden brown 
Posted on 3/27/21 at 3:25 pm to Daveeed
Drop in frozen until crispy. Easy peasy and delicious
Posted on 3/27/21 at 3:26 pm to OTIS2
Fry dat.
Posted on 3/27/21 at 3:31 pm to OTIS2
quote:
pepper jack cheese stuffed Boudin balls
Contrary to the popular opinion, I really don’t like the stuffed boudin balls. It’s just too much and doesn’t sit well in my stomach. One, and I’m done with them. That said, I really like Billy’s links but my favorite it Best Stop. Baked in the oven until that skin gets crispy, f’n delicious.
Posted on 3/27/21 at 8:50 pm to supadave3
quote:
Baked in the oven until that skin gets crispy, f’n delicious.
Smoke em! Best!
Posted on 3/27/21 at 9:36 pm to OTIS2
I thaw them out and fry them. If you fry them from frozen, they’ll be over cooked on the outside before the inside is warmed up. I suppose you could fry them at 300 and get good results but it’s too easy to just thaw them out.
Posted on 3/28/21 at 7:01 am to sleepytime
I put them in the air fryer frozen 360 for 25 minutes comes out perfect
Posted on 3/28/21 at 8:43 am to sleepytime
quote:Nah. I have fried around 200 of them over the last few years frozen and they are always perfect
. If you fry them from frozen, they’ll be over cooked on the outside before the inside is wa
You can thaw if you want, but it isn’t needed
If OP doesn’t feel like fricking with grease, just put them on wire rack in oven until they are warmed to desire
This post was edited on 3/28/21 at 8:46 am
Posted on 3/28/21 at 9:45 am to lsupride87
What temp?
Posted on 3/28/21 at 9:48 am to Sun God
350
Posted on 3/28/21 at 9:50 am to Sun God
quote:
What temp?
I fry them at 325 and start checking for melted cheese around 6 minutes in. I think temps are usually in the 120's to 130's. When I see melted cheese on the temp probe, they're done.
Posted on 3/28/21 at 9:55 am to GeauxTigers0107
I’ll try 325 next time. Did them for the first time at 350 and like the above poster said they were overcooked on the outside and not hot in the center. Thanks 
This post was edited on 3/28/21 at 9:57 am
Posted on 3/28/21 at 9:58 am to Sun God
quote:350. But the most important part if you use the oven is using a wire rack. If you use a pan they won’t get crispy
What temp?
Posted on 3/28/21 at 1:25 pm to lsupride87
Thanks
Posted on 3/28/21 at 1:41 pm to OTIS2
Oven 375 15 minutes perfect and crispy with no leakage
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