- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How would you prepare/eat sausage links?
Posted on 2/28/24 at 12:57 pm to Havoc
Posted on 2/28/24 at 12:57 pm to Havoc
Put the links of sausage in a skillet on the stove and add water to the skillet until the water reaches half-way up the side of the sausage. Put the fire on medium and put the lid on the skillet to partially cover the skillet, leaving a crack to let the steam out.
Cook on a slight boil for twenty minutes, or til the skin on the sausage is slightly crisp. Give the sausages a flip and put the lid back on the skillet, partially covering the skillet. Let the sausages cook another 20 minutes. Check em while they're cooking to make sure they're not sticking or running out of water.
Take the sausage out and let them rest on a platter and slightly raise the heat on the skillet to cook down/thicken the sausage and water mix. Stirring regularly. Don't let it burn or stick.
Meanwhile slice the sausages on a bias. When the sausage and water mixture thickens, pour it over the sliced sausages and serve.
You can make a sausage sandwich, or have em with eggs and grits.. whatever you like.
Cook on a slight boil for twenty minutes, or til the skin on the sausage is slightly crisp. Give the sausages a flip and put the lid back on the skillet, partially covering the skillet. Let the sausages cook another 20 minutes. Check em while they're cooking to make sure they're not sticking or running out of water.
Take the sausage out and let them rest on a platter and slightly raise the heat on the skillet to cook down/thicken the sausage and water mix. Stirring regularly. Don't let it burn or stick.
Meanwhile slice the sausages on a bias. When the sausage and water mixture thickens, pour it over the sliced sausages and serve.
You can make a sausage sandwich, or have em with eggs and grits.. whatever you like.
This post was edited on 2/28/24 at 1:00 pm
0
Posted on 3/7/24 at 10:35 pm to vince vega
Damn dude I didn’t mean to run you off just don’t be a dick over a legit question.
Posted on 3/8/24 at 12:47 pm to Havoc
If eating the sausage on a sandwich or something, I keep it whole and grill to heat through. Frying pan to brown the outside a bit isn't a bad option, either.
If I'm putting the sausage into a dish? For years, I did the bias slice. Last few years I've opted to cut the sausage in half lengthwise, cut each half in half lengthwise, then dice the 4 lengthwise strips. Toss them in a frying pan with a bit of oil and warm through, trying to get a touch of caramelization on the outside of the dice. More Maillard, little "pops" of flavor throughout the dish, and warms quickly when frying. Works well for my needs.
If I'm putting the sausage into a dish? For years, I did the bias slice. Last few years I've opted to cut the sausage in half lengthwise, cut each half in half lengthwise, then dice the 4 lengthwise strips. Toss them in a frying pan with a bit of oil and warm through, trying to get a touch of caramelization on the outside of the dice. More Maillard, little "pops" of flavor throughout the dish, and warms quickly when frying. Works well for my needs.
Posted on 3/8/24 at 12:56 pm to Havoc
I had a link last night with some Italian green beans. I sliced thickly on the bias, put a little oil in the skillet and caramelized on both sides of each piece. Delicious. They were crispy on the outside and juicy in the middle.
Posted on 3/8/24 at 5:45 pm to Havoc
quote:
a legit question
How to eat a piece of already cooked sausage is a legit question? How to eat it? What's next...at what angle should I pour the milk over me Lucky Charms so that all the wee marshmallows don't immediately disappear? frick sake man.
Posted on 3/8/24 at 6:26 pm to Havoc
Depends on how lazy I'm feeling.
Posted on 3/8/24 at 11:20 pm to GeauxTigers0107
quote:
How to eat a piece of already cooked sausage is a legit question? How to eat it? What's next...at what angle should I pour the milk over me Lucky Charms so that all the wee marshmallows don't immediately disappear? frick sake man.
Are you stupid like that other guy, or fricking lazy that you couldn’t even read through the thread and see the many good replies, which shows how stupid your response is.
ETA: it’s a popular food item, and can vary greatly with taste and texture, complimentary tastes, things that it compliments. So yeah you could also just throw a filet in the microwave for 2 minutes but is that the only or best way to do it?
Not to mention, if a stupid question, then why your need to respond? Your need to feel validated and superior, you pathetic little person?
Go pollute another board if you can’t even tell what are legit topics, and also feel the need to be a bitch.
This post was edited on 3/9/24 at 12:02 am
Posted on 3/9/24 at 12:03 am to Havoc
Posted on 3/9/24 at 3:34 am to Havoc
On sliced bread: cut the sauage link in half, cut to the size of the bread, heat the sausage on a plate, put mustard (and sometimes mayo) on the bread, then put the bread on the plate and move the sausage onto the bread. Can also make a sausage poboy on french bread.
With eggs: cut the sausage into medalions, brown them in a pan, move the sausage onto a plate, then scramble some eggs in the pan. Can also eat that with a side of grits.
With eggs: cut the sausage into medalions, brown them in a pan, move the sausage onto a plate, then scramble some eggs in the pan. Can also eat that with a side of grits.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News