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Started By
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i need a good shrimp caserole recipe
Posted on 11/21/22 at 2:58 pm
Posted on 11/21/22 at 2:58 pm
i need a good shrimp caserole recipe
anyone got one? all i can find are crawfish recipes
im hoping you guys have a good cajun recipe and not something some yankee in missouri came up with
anyone got one? all i can find are crawfish recipes
im hoping you guys have a good cajun recipe and not something some yankee in missouri came up with
This post was edited on 11/21/22 at 3:12 pm
3
Posted on 11/21/22 at 3:11 pm to keakar
Try river roads cookbooks 1&2….you can usually use shrimp instead of crawfish
Posted on 11/21/22 at 3:11 pm to keakar
Shrimp and Mirliton is popular
Posted on 11/21/22 at 3:13 pm to Trout Bandit
quote:
Shrimp and Mirliton is popular
ya i do shrimp and mirliton as well as shrimp and cabbage and both of those with smoked sausage too, but i wanted to try doing the shrimp caserole for a change
Posted on 11/21/22 at 3:19 pm to keakar
quote:
ya i do shrimp and mirliton as well as shrimp and cabbage and both of those with smoked sausage too, but i wanted to try doing the shrimp caserole for a change
I'm confused as to what you're looking for.
Posted on 11/21/22 at 3:22 pm to Y.A. Tittle
quote:
I'm confused as to what you're looking for.
he said to just do a shrimp and mirliton dish
i have done smothered mirliton with shrimp and smothered cabbage with shrimp, and both of those with smoked sausage instead of shrimp, they are all great eating, but im wanting to do a shrimp caserole
This post was edited on 11/21/22 at 3:25 pm
Posted on 11/21/22 at 3:25 pm to keakar
quote:10 BEST SHRIMP CASSEROLE RECIPES
i need a good shrimp caserole recipe
Posted on 11/21/22 at 3:32 pm to Gris Gris
quote:
I'm not really sure what type of casserole you're looking for
thats just it, im open to trying anything that is not based on a yankee recipe
i see a lot of caseroles have rice, the one with grits sounds different
Posted on 11/21/22 at 3:45 pm to keakar
quote:
the one with grits sounds different
It will certainly not be Yankee!
There are quite a few shrimp and grits casseroles out there. You can pick one you like best or incorporate things you like about the various recipes into one dish.
Posted on 11/21/22 at 3:49 pm to Gris Gris
quote:
It will certainly not be Yankee!
There are quite a few shrimp and grits casseroles out there. You can pick one you like best or incorporate things you like about the various recipes into one dish.
ya, i was hoping someone would share grandma boudreauxs recipe but doesnt look like thats incoming lol
i like to smother things down with oinions and garlic so this will be my first "real" caserole.
i have made something i call a tuna caserole, but then thats just mac and cheese with tuna fish added and then covered with bread crumbs
This post was edited on 11/21/22 at 3:58 pm
Posted on 11/21/22 at 3:57 pm to keakar
quote:
grandma boudreauxs recipe
I don't know that the grandmas made a lot of shrimp casseroles other than the stuffed mirliton or eggplant and the like. They did shrimp stews, etouffee and creole a good bit.
Posted on 11/21/22 at 4:38 pm to Gris Gris
This is surprisingly good!
Shrimp Casserole
2 lb Peeled Shrimp
1 chopped onion
3/4 cup butter
1 can onion soup
1 medium bell pepper, chopped
2 cup raw rice
1 can cream of chicken soup
1 can Ro-Tel tomatoes
Melt butter and saute pepper and onions. Add peeled shrimp, soup, tomatoes, salt and pepper and rice. Pour into a greased casserole.
Bake covered, at 350° for 2 hours.
Source: “Cajun Food & Fun Festival Cookbook” (Welsh, LA)
Shrimp Casserole
2 lb Peeled Shrimp
1 chopped onion
3/4 cup butter
1 can onion soup
1 medium bell pepper, chopped
2 cup raw rice
1 can cream of chicken soup
1 can Ro-Tel tomatoes
Melt butter and saute pepper and onions. Add peeled shrimp, soup, tomatoes, salt and pepper and rice. Pour into a greased casserole.
Bake covered, at 350° for 2 hours.
Source: “Cajun Food & Fun Festival Cookbook” (Welsh, LA)
Posted on 11/21/22 at 5:19 pm to Stadium Rat
quote:
This is surprisingly good!
Shrimp Casserole
2 lb Peeled Shrimp
1 chopped onion
3/4 cup butter
1 can onion soup
1 medium bell pepper, chopped
2 cup raw rice
1 can cream of chicken soup
1 can Ro-Tel tomatoes
Melt butter and saute pepper and onions. Add peeled shrimp, soup, tomatoes, salt and pepper and rice. Pour into a greased casserole.
Bake covered, at 350° for 2 hours.
Source: “Cajun Food & Fun Festival Cookbook” (Welsh, LA)
thanks, that looks super easy to do
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