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Started By
Message
I need ideas for using hot banana peppers
Posted on 5/14/22 at 6:21 pm
Posted on 5/14/22 at 6:21 pm
They are coming in really nicely and I need a plan
This post was edited on 5/14/22 at 6:22 pm
15
Posted on 5/14/22 at 6:24 pm to tewino
Stuff those bad boys or pickle them
Posted on 5/14/22 at 6:41 pm to Caplewood
quote:
pickle them
Posted on 5/14/22 at 7:14 pm to tewino
Stuff with mild Italian sausage bake in a red gravy top with some cheese
Posted on 5/14/22 at 7:19 pm to tewino
Helf and seed them, stuff with cream cheese, wrap in bacon, and bake em off.
Use them in place of green bellpepper in any dish. Or stuff them with boudin or breakfast sausage and smoke them.
Use them in place of green bellpepper in any dish. Or stuff them with boudin or breakfast sausage and smoke them.
Posted on 5/14/22 at 8:03 pm to tewino
Never had a "hot' banana pepper. Stuff them.
Posted on 5/15/22 at 12:18 am to unclejhim
quote:
Never had a "hot' banana pepper. Stuff them.
There is a variety named "Belgian Hot Wax" that look exactly like your typical banana pepper but have the heat around a jalapeno level.
Not real hot, but not mild.
Posted on 5/15/22 at 7:49 am to tewino
Half em longways and fill with cream cheese and a shrimp tail. Wrap bacon around and grill until bacon is cooked to your liking. Enjoy.
Posted on 5/15/22 at 10:57 am to tewino
Pickle the Finley chop add to fish tacos.
Posted on 5/15/22 at 11:00 am to tewino
Breakfast sausage, cream cheese, cheddar stuffing
Ground Italian sausage and baked in red sauce and cheese as previously mentioned
Stuff with ground beef, Chile relleno egg batter (Kenji serious eats can show you) and fry them.
Ground Italian sausage and baked in red sauce and cheese as previously mentioned
Stuff with ground beef, Chile relleno egg batter (Kenji serious eats can show you) and fry them.
Posted on 5/15/22 at 3:58 pm to tewino
Up here in the Burgh we stuff them with fresh Italian sausage, pour some quality marinara on top, and bake… then when they’re just about done, pull them out and put a slice of whole milk mozzarella on top of each pepper and put it under the broiler for about 5 min.
Posted on 5/15/22 at 5:50 pm to cuyahoga tiger
quote:
Stuff with mild Italian sausage
Include onions and some cream cheese, wrap in bacon, sprinkle with bbq rub, and smoke until the bacon is done.
Posted on 5/15/22 at 5:59 pm to tewino
Posted on 5/15/22 at 6:57 pm to tewino
Send some over here. 
Posted on 5/15/22 at 7:01 pm to tewino
I love pickled banana and pepperochini peppers in my scrambled eggs
Posted on 5/15/22 at 7:26 pm to tewino
make some spicy Chow Chow
Posted on 5/15/22 at 10:38 pm to tewino
They’re pretty. Good job.
Posted on 5/16/22 at 11:36 am to HonoraryCoonass
cut into rings and pickle, then season some buttermilk, and fish fry. Dip in ranch or marinara
Posted on 5/16/22 at 11:45 am to ThreeBonesCater
quote:
Use them in place of green bellpepper in any dish
This is a fine use of them.
Posted on 5/17/22 at 10:34 am to tewino
My mouth is watering.
I like the ideas of cutting them in half and stuffing with meat.
I would attempt with bratwurst. Take out of casing first, of course.
Fry in a pan with a little oil. Meat side down first and flip and finish off.
The Italian sausage idea is probably better than the brats. But I would maybe pour some alfredo sauce over the top.
Or maybe with breakfast sausage and serve alongside of biscuits and gravy.
I like the ideas of cutting them in half and stuffing with meat.
I would attempt with bratwurst. Take out of casing first, of course.
Fry in a pan with a little oil. Meat side down first and flip and finish off.
The Italian sausage idea is probably better than the brats. But I would maybe pour some alfredo sauce over the top.
Or maybe with breakfast sausage and serve alongside of biscuits and gravy.
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