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I'm checking out Veron andouille sausage for the first time
Posted on 9/29/11 at 9:54 pm
Posted on 9/29/11 at 9:54 pm
Noticed that it's a Louisiana product with no MSG, so I decided to give it a go even though it has a higher ticket price. Seems like the innards are chopped finer than most andouille.
What's the consensus as to how this compares with others like Manda, etc.?
What's the consensus as to how this compares with others like Manda, etc.?
Posted on 9/29/11 at 9:57 pm to Degas
I would say the opposite, it is a coarser forcemeat that they employ.
Posted on 9/29/11 at 9:58 pm to Degas
It's aight. Not that much different than the others. I don't know if it is still there, but my favorite andouille was Jacob's in La place.
Posted on 9/29/11 at 10:00 pm to Degas
I hope it's better than Manda.
Posted on 9/29/11 at 10:08 pm to Degas
I think it's better than Richards and Mandas but that ain't sayin a whole lot.
Posted on 9/30/11 at 12:11 am to LSUAfro
I've had the spicy pork and green onion, bothe are very good. To me, better than manda. Goes great in gumbo and just by itself w crackers.
Posted on 9/30/11 at 6:47 am to Degas
Once or twice a year I get off I-10 at Laplace and stock up on andouille at Jacobs or Bailey's. They have the best.
Veron's is next best.
Richard's & Savoie's wold be next best in my rankings.
I've never tried Manda andouille.
Veron's is next best.
Richard's & Savoie's wold be next best in my rankings.
I've never tried Manda andouille.
Posted on 9/30/11 at 7:04 am to tigeryat
make sure you remove that paper like casing on Verons first.
Posted on 9/30/11 at 7:18 am to charlied
I usually swing around the corner to D&J's in St.Amant. Just got to hope they have some made. Smoked Sausage is solid as well.
I used to use Veron but find recently something changed with how they make it and I don't care for it.
Jacobs is $$$$$ anytime I pass that way I get some of that as well.
I used to use Veron but find recently something changed with how they make it and I don't care for it.
Jacobs is $$$$$ anytime I pass that way I get some of that as well.
Posted on 9/30/11 at 7:48 am to ROUSTER
I am pretty sure Verons contains MSG if that matters to you.
I prefer Martin's Andouille which is made by the same people as Verons.
I prefer Martin's Andouille which is made by the same people as Verons.
Posted on 9/30/11 at 8:26 am to ROUSTER
quote:
D&J's in St.Amant
Google finds me nothing. Where/what is this?
Posted on 9/30/11 at 9:15 am to LSUAfro
A little store on Black Bayou Road in STA. Good Stuff, IMO.
Posted on 9/30/11 at 9:32 am to ROUSTER
go to verons grocery story in lutcher(same family). it's not the processed stuff that you can buy at winn dixie and walmart.
Posted on 9/30/11 at 9:40 am to Degas
I think everyone is missing the point that you don't have access to the local stores that sell good sausage and have to make do w/ what they sell at Winn Dixe etc. 

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