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Started By
Message
Instructions on how to cook frozen Chinese crawfish
Posted on 2/4/22 at 5:57 pm
Posted on 2/4/22 at 5:57 pm
Purchase Chinese crawfish frozen in a bag
Add seasoning to the boil - be careful and not make it too spicy!
After a short boil with an onion, let them soak for about 15 minutes
Lastly, sprinkle a little more seasoning on the bugs after they have soaked to "kick it up"
LINK
Add seasoning to the boil - be careful and not make it too spicy!
After a short boil with an onion, let them soak for about 15 minutes
Lastly, sprinkle a little more seasoning on the bugs after they have soaked to "kick it up"
LINK
6
Posted on 2/4/22 at 6:09 pm to fatboydave
This is bait
Posted on 2/4/22 at 6:10 pm to fatboydave
quote:
Instructions on how to cook frozen Chinese crawfish
Open trashcan
Insert crawfish
Drive trash bag to dumpster
Toss bag in dumpster
Do better next time
Posted on 2/4/22 at 6:11 pm to fatboydave
The comments on that video aren’t what I was expecting 
Posted on 2/4/22 at 7:09 pm to fatboydave
Seems easier than Louisiana crawfish. Those Chinese have the efficiency down pat.
Posted on 2/5/22 at 1:35 pm to Jake88
Then die
If you want to learn the truth about Asian seafood…… ask me
Posted on 2/5/22 at 2:00 pm to fatboydave
No thanks.
Posted on 2/5/22 at 2:13 pm to fatboydave
1) Thaw crawfish
2) Put thawed crawfish on ice in a cooler
3) Take 1 crawfish, and holding carefully with one hand, insert fish hook into and through the shell
4) Cast the baited hook into a pond or lake
2) Put thawed crawfish on ice in a cooler
3) Take 1 crawfish, and holding carefully with one hand, insert fish hook into and through the shell
4) Cast the baited hook into a pond or lake
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