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re: Is there a bottled bleu cheese dressing that is close to a good restaurant recipe?
Posted on 10/22/19 at 9:32 am to weagle99
Posted on 10/22/19 at 9:32 am to weagle99
Slight change of topic but I personally do not like bottled blue cheese. Anyone have an awesome homemade recipe for blue cheese dressing?
2
Posted on 10/23/19 at 5:33 am to NOLATiger71
Find the recipe for Morton's Steak House blue cheese dressing. It's simple to make.
Posted on 10/23/19 at 6:19 am to NOLATiger71
Everyone says you need the restaurant quality mayo to make something better than bottled. IDK what that mayo is called or if it’s sold to the public, but I’m sure it’s a Sysco product.
Posted on 10/23/19 at 6:23 am to weagle99
Yes, they have it at Sam's club. I can't remember the name off the top of my head
Posted on 10/23/19 at 6:26 am to GEAUXT
Here it is. It's very good.
Posted on 10/23/19 at 11:11 am to GEAUXT
Litehouse is the best I've ever had. Anything that is bought in the non-refrigerated aisle is crap.
Posted on 10/23/19 at 12:05 pm to RedHawk
I’m a Litehouse fan. Find it at Sam’s, Publix, and Kroger around here.
Posted on 10/24/19 at 10:06 am to weagle99
Marie's Chunky Blue Cheese in the refrigerator section of most grocery stores
Posted on 10/24/19 at 10:19 am to pecanridge
quote:
Marie's Chunky Blue Cheese in the refrigerator section of most grocery stores
This is my favorite. The O'Charley's one is pretty good as well. Marzetti if those 2 aren't available. The ones in the produce section are all better than the stuff on the salad dressing aisle.
I go through a jar of blue cheese every week or two. I LOVE it.
Posted on 10/24/19 at 10:33 am to The Spleen
quote:
I go through a jar of blue cheese every week or two. I LOVE it.
Just how big of a baw are ya?
Posted on 10/24/19 at 10:35 am to OldHickory
Average size. Sliced carrots and cauliflower with blue cheese dressing is one of my go-to snacks, and is often included in my lunch I bring to work as well.
Posted on 10/24/19 at 11:50 am to weagle99
No, because they have to add too much vinegar and preservatives to it which ruins the taste and makes it too tangy.
Just make it yourself
Mayo, Sour Cream, Blue Cheese Crumbles, Salt, Milk, Garlic.
My ratio is usually 2:1 sour cream to mayo. So 1 cup of sour cream to 1/2 cup of mayo. I match the blue cheese to the sour cream, so if you use 1 cup of sour cream, 1 cup of blue cheese crumbles. You add as much milk as you need for consistency. I start at 2 tablespoons and go from there until it has the right thickness. Salt and garlic to taste. I usually have a clove or two of garlic and just a dash of salt.
However the blue cheese that is sold refrigerated is pretty close. Litehouse Brand is not a bad choice.
Just make it yourself
Mayo, Sour Cream, Blue Cheese Crumbles, Salt, Milk, Garlic.
My ratio is usually 2:1 sour cream to mayo. So 1 cup of sour cream to 1/2 cup of mayo. I match the blue cheese to the sour cream, so if you use 1 cup of sour cream, 1 cup of blue cheese crumbles. You add as much milk as you need for consistency. I start at 2 tablespoons and go from there until it has the right thickness. Salt and garlic to taste. I usually have a clove or two of garlic and just a dash of salt.
However the blue cheese that is sold refrigerated is pretty close. Litehouse Brand is not a bad choice.
Posted on 10/24/19 at 11:54 am to airlinehwypanhandler
quote:
No, because they have to add too much vinegar and preservatives to it which ruins the taste and makes it too tangy.
Just make it yourself
Mayo, Sour Cream, Blue Cheese Crumbles, Salt, Milk, Garlic.
My ratio is usually 2:1 sour cream to mayo. So 1 cup of sour cream to 1/2 cup of mayo. I match the blue cheese to the sour cream, so if you use 1 cup of sour cream, 1 cup of blue cheese crumbles. You add as much milk as you need for consistency. I start at 2 tablespoons and go from there until it has the right thickness. Salt and garlic to taste. I usually have a clove or two of garlic and just a dash of salt.
However the blue cheese that is sold refrigerated is pretty close. Litehouse Brand is not a bad choice.
Oh boy, you done it now.
Posted on 10/24/19 at 12:00 pm to airlinehwypanhandler
quote:
Mayo, Sour Cream, Blue Cheese Crumbles, Salt, Milk, Garlic.
Posted on 10/24/19 at 12:14 pm to pecanridge
quote:I used to work at a high end restaurant in NOLA many years ago, The "secret homemade" blue cheese dressing was Marie's with extra Maytag Blue Cheese and a splash of milk & vinegar.
Marie's Chunky Blue Cheese in the refrigerator section of most grocery stores
This post was edited on 10/24/19 at 12:22 pm
Posted on 10/24/19 at 2:42 pm to Crow Pie
They also make a creole tomato that is very good.
Posted on 10/24/19 at 2:53 pm to weagle99
just order some takeout from a restaurant you like that makes it
Posted on 10/24/19 at 3:45 pm to Eighteen
Marzetti's Chunky Blue Cheese in the refrigerated produce section.
Posted on 10/24/19 at 10:08 pm to weagle99
Not really but the lighthouse brand is not bad and if you add some real maytag blue and some sour cream and maybe a pinch of garlic salt pepper it can be really good. Add shake of Tabasco too. This can be great with non blue cheese folks.
Posted on 10/24/19 at 11:18 pm to ddsmit
Worked in a bar for years and we got the 5 gallon jugs of the marzetti to serve with our wings. Always the GOAT for me
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