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Started By
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It’s Chicken Big Mamou night!
Posted on 8/11/21 at 7:27 pm
Posted on 8/11/21 at 7:27 pm
Over white rice. The way God intended.
6
Posted on 8/12/21 at 2:54 pm to Mr Sausage
Not sure how I’ve never had this before, but I found Chef Prudhomme’s recipe & I’m gonna try it.
Posted on 8/12/21 at 3:27 pm to Mr Sausage
Chicken Big Mamou is fricking delicious. And, yes, if you put it over noodles, you are a savage.
This post was edited on 8/12/21 at 3:31 pm
Posted on 8/12/21 at 7:49 pm to Mr Sausage
It is incredible, been making it for years. A little over leftover mac & cheese is an instant heart attack. So good. Never had it with rice but with noodles it is to die for. Probably the thing I've made most from his cookbook.
Posted on 8/12/21 at 7:54 pm to jamiegla1
Posted on 8/12/21 at 9:27 pm to moontigr
Turns out I have been making pork chop big mamou for decades. I just called it pork chop spaghetti.
Posted on 8/12/21 at 9:47 pm to moontigr
this will be an unpopular opinion but that looks like spaghetti sauce and chicken
Posted on 8/12/21 at 10:02 pm to jamiegla1
Funny how any not well-known “Cajun” recipe gets so much craze on this board. Like I’m cool because I love a recipe you don’t know about. Meatball stew is a great example. It’s hamburger steak rolled into balls.
Posted on 8/12/21 at 10:42 pm to SixthAndBarone
there are many "cajun" recipes that are garbage. Sauce piquant comes to mind
Posted on 8/13/21 at 5:09 am to jamiegla1
quote:That is exactly what it is. But so very good.
looks like spaghetti sauce and chicken
Posted on 8/13/21 at 6:31 am to LSUnGA
I don’t see any Italian-type seasonings that are generally found in spaghetti sauce?
Posted on 8/13/21 at 7:01 am to moontigr
Agreed
Posted on 8/13/21 at 7:02 am to moontigr
Those comparing it to spaghetti are correct. It replaces Italian herbs (basil, oregano, etc) with Cajun seasoning. Everything else is the same as a red gravy. But hey, I’m not against it at all. If it’s good, keep on cooking it.
Posted on 8/14/21 at 9:04 am to SixthAndBarone
Hence the rice!
Posted on 8/14/21 at 10:08 am to Mr Sausage
Went to the store and bought all the ingredients… now I’ve just gotta make it
Posted on 8/15/21 at 8:40 am to Mr Sausage
Made it yesterday afternoon and it was good - reminded me more of a sauce piquant than pasta sauce
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