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Started By
Message
Kraft Garlic Cheese
Posted on 11/2/08 at 10:06 pm
Posted on 11/2/08 at 10:06 pm
They don't make it anymore. Is anyone else puzzled? Everyone I knew used this stuff. I substitute velveeta and liquid garlic in my cheese grits. It's still not the same... 
This post was edited on 11/2/08 at 10:07 pm
6
Posted on 11/2/08 at 10:11 pm to Btrtigerfan
I hear ya. My holiday creamed spinach won't be the same.
Posted on 11/2/08 at 10:37 pm to Btrtigerfan
Got some in my fridge now. I bought it within the last 2 months. I thought it was discontinued a few years back, but I guess not.
Posted on 11/3/08 at 4:52 am to OTIS2
Yeah its a got damn shame..........luckily the make a new pepperjack velvetta that is awesome.
Posted on 11/3/08 at 7:36 am to L S Usetheforce
When they stopped making the Green label (Jalepeno) roll, about 6 or 7 years ago, we switched to Mexican velveeta and now pepper jack velveeta for Spinach Madeline. Not a noticable difference.
The Black label (Garlic) roll will be hard to replace for the holiday Broccoli Dip. Wonder if they'll make a Garlic Velveeta.
The Black label (Garlic) roll will be hard to replace for the holiday Broccoli Dip. Wonder if they'll make a Garlic Velveeta.
This post was edited on 11/3/08 at 9:28 am
Posted on 11/3/08 at 8:29 am to Benchwarmer
Yeah we used the Garlic roll for Spinich and artichoke dip.
Posted on 11/3/08 at 8:41 am to Benchwarmer
That's right. It was the Jalapeno that was cut. My bad.
This post was edited on 11/3/08 at 2:33 pm
Posted on 11/3/08 at 10:27 am to Btrtigerfan
8oz Velveeta and 1/4 teaspoon garlic powder taste just like the garlic roll
Posted on 11/3/08 at 2:31 pm to LSURJP
I used it for one recipe as well. I add fresh chopped garlic with the velveeta. I put in fresh jalapeno for the other.
They sure ticked off Southerners at holiday time by taking it away.
They sure ticked off Southerners at holiday time by taking it away.
Posted on 11/3/08 at 3:13 pm to OTIS2
quote:
That's right. It was the Jalapeno that was cut. My bad.
Posted on 11/3/08 at 10:08 pm to Btrtigerfan
I looked for it last week at Albertsons. Mgr told me they couldn't get it anymore. Substituted velveeta & the dish (brocoli casserole) came out fine.
Posted on 11/4/08 at 12:18 am to Btrtigerfan
quote:I put it in my snap bean casserole. Really good.
Garlic Cheese
Posted on 11/4/08 at 3:53 pm to DownSouthTiger
quote:
Kraft Garlic Cheese
quote:
Garlic Cheese
I put it in my snap bean casserole. Really good.
Albertson's, Wal Mart and Winn Dixie all have it. I bought some the other day.
Posted on 11/4/08 at 4:40 pm to Btrtigerfan
Kraft Garlic Cheez Links have been discontinued for over a year
Posted on 11/4/08 at 5:34 pm to Martini
Hey Martini, if you just bought some, send me some. I haven't seen it in an age. Last time I saw it, the stuff was being sold, but according to the dates on the tube, it had expired.
Posted on 11/5/08 at 7:01 am to Gris Gris
Garlic Cheese Rolls
1 1/2 pounds sharp cheddar cheese, grated
1/2 pound processed cheese product such as Velveeta
3 ounces cream cheese
1 teaspoon seasoned salt
Garlic powder to taste
Soften cheeses and mix all together well. Shape into four rolls and wrap well in foil or plastic wrap.
1 1/2 pounds sharp cheddar cheese, grated
1/2 pound processed cheese product such as Velveeta
3 ounces cream cheese
1 teaspoon seasoned salt
Garlic powder to taste
Soften cheeses and mix all together well. Shape into four rolls and wrap well in foil or plastic wrap.
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