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Leftover pulled pork ideas
Posted on 4/2/18 at 9:46 am
Posted on 4/2/18 at 9:46 am
I smoke a pork butt regularly and I usually make several meals out of it, but now I am out of ideas.
In the past I have made breakfast burritos, enchiladas, quesadillas, tacos (really any mexican dish), but now I am looking for a new meal I can use the leftover for. Bonus points if it is something I can prep in advance and freeze.
The pork freezes well on its own, so if thats what I have to do then I'll do it, but I'd rather have a ready made meal I can pop in the oven.
In the past I have made breakfast burritos, enchiladas, quesadillas, tacos (really any mexican dish), but now I am looking for a new meal I can use the leftover for. Bonus points if it is something I can prep in advance and freeze.
The pork freezes well on its own, so if thats what I have to do then I'll do it, but I'd rather have a ready made meal I can pop in the oven.
20
Posted on 4/2/18 at 9:51 am to J Murdah
Nachos
Posted on 4/2/18 at 9:54 am to J Murdah
Chile verde
Posted on 4/2/18 at 9:58 am to J Murdah
Last time I had leftover pulled pork I did a grilled cheese with pork. It was awesome.
Posted on 4/2/18 at 10:00 am to J Murdah
Serve it over your favorite grits recipe with a fried egg.
Posted on 4/2/18 at 10:02 am to J Murdah
Stew, chili.
Posted on 4/2/18 at 10:02 am to J Murdah
Use it on a homemade pizza with a good bbq sauce instead of pizza sauce
Posted on 4/2/18 at 10:03 am to J Murdah
Pulled pork chili
Posted on 4/2/18 at 10:04 am to Boudreaux35
get some red bell peppers, cut the tops off and take seeds etc out. Fill with pork mixture, cheese, pork, cheese, and bake in oven.
Posted on 4/2/18 at 10:04 am to BMoney
that sounds amazing.
never thought of homemade pizza either.
never thought of homemade pizza either.
Posted on 4/2/18 at 10:05 am to J Murdah
Casserole. Roughly,
Cut flour tortillas in half to line up with the edges of a rectangular dish. Leave some round for centers.
Mix about 12/14 ounces of cream cheese, the meat, can of rotel and small can of green chilies in a pan under low/medium heat until mixed.
Pour a bit of enchilada(you'll need two cans) sauce over layer of tortillas.
Spread the meat/cream cheese mixture. Layer a bit of shredded cheese.
Repeat these layers as often as possible. Bake at 350 for 20-35 minutes.
Cut flour tortillas in half to line up with the edges of a rectangular dish. Leave some round for centers.
Mix about 12/14 ounces of cream cheese, the meat, can of rotel and small can of green chilies in a pan under low/medium heat until mixed.
Pour a bit of enchilada(you'll need two cans) sauce over layer of tortillas.
Spread the meat/cream cheese mixture. Layer a bit of shredded cheese.
Repeat these layers as often as possible. Bake at 350 for 20-35 minutes.
Posted on 4/2/18 at 10:06 am to TH03
quote:just googled a recipe, that looks really good and simple to make.
Chile verde
Posted on 4/2/18 at 10:12 am to J Murdah
Easy to freeze and reheat too.
Posted on 4/2/18 at 10:14 am to TH03
The grilled cheese idea is fantastic. You can do it up with some bacon and avocado.
I think the pulled pork chili is also a fantastic idea. I'd love to try that.
I think the pulled pork chili is also a fantastic idea. I'd love to try that.
Posted on 4/2/18 at 10:15 am to Chucktown_Badger
Yep plenty of good ideas to put to use. I love how versatile pulled pork can be.
Posted on 4/2/18 at 10:18 am to J Murdah
baked stuffed potato with pork,cheese and barbecue sauce
Posted on 4/2/18 at 10:49 am to J Murdah
Stewed tomato sauce ragu with pappardelle or egg noddles. Maybe add some mushrooms to the sauce too.
Bottle of Chianti or other rich Italian red.
Could make ahead of time and freeze in the sauce if desired, but would leave out the shrooms if freezing.
Bottle of Chianti or other rich Italian red.
Could make ahead of time and freeze in the sauce if desired, but would leave out the shrooms if freezing.
Posted on 4/2/18 at 11:19 am to J Murdah
Pulled Pork Lasagna
Posted on 4/2/18 at 1:19 pm to bdevill
Pulled pork nachos are awesome. Drizzle with bbq sauce and melted velveeta. Garnish with jalapeños and cilantro.
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