Looking for a simple coleslaw recipe, and other BBQ ideas

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Coleslaw.
Chopped cabbage, carrots, mayo, sugar and a dash of lemon juice. Refrigerate for about an hour before serving.

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Thanks, sounds like a plan to me. For goodness sakes, I just found one that used a ramon noodle pack.

If you like your coleslaw with a little spice from black pepper, I'd recommend this.

LINK

From the Recipe Thread. Your guests will like this.


German Style Coleslaw


Ingredients


1 head cabbage(sliced thin)
1 large red onion, sliced thin
1 cup cider vinegar
1/2 cup canola oil
1/2 cup sugar
1 T Tony's, or salt, red and black pepper to taste


Method

Heat the last four ingredients in a sauce pan to a low boil. Pour over the cabbage and onion, tossing with tongs. Once cooled, refrigerate for two hours or more. It's better the next day but good any time. Turn it a time or two to insure the dressing marinates the salad well.

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Google emerils maw maws slaw. Make that it's great.

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I'll check it out.

Ruzil, I smoked a turkey as instructed in a link you gave last thanksgiving. It turned out amazing. As I was tasting away, I couldn't wait to get to drippings and sauce them up, hopefully becoming the star of the dish. As I went out the smoker, the drippings bowl was gone, I turned to the kitchen and my father in law was doing me a "favor" by going ahead and washing out the drippings bowl in the sink.

Oh well, turkey turned out great. Can't wait to smoke another one (and protect that drippings bowl).

The Ramen Noodle recipe rules.

1 bag coleslaw mix
1 bunch green onions
1/2 cup toasted almonds
1/2 cup canola oil
1/3 sugar
1/4 vinegar
1 package ramen noodles (whichever flavor you prefer)

Mix the dressing ingredients with the seasoning packet from the noodles. Toss with the slaw ingredients. Add the crushed up ramen noodles about 5-10 minutes before serving-they get soggy pretty quick.

Everyone loves this recipe.

Not coleslaw but goes great with bar be que

1 English Cumber seeded and cut into 1/2" pieces
1 cup diced tomatoes
1/2 cup white shoepeg corn
1/2 cup super sweet yellow corn
1 jalapeno chopped fine (remove seeds and membrane if you dont want all the heat)
3/4 cup of your favorite mayo
Salt and pepper to taste

Mix all of that in a big bowl and serve as a side for bar be que. Everyone in my family loves it.

I've made these baked beans several times.

LINK

I cooked the chopped bacon until it's crispy and brown, though. This is a good recipe.

I'm not upset when I see some good deviled eggs with bbq. Also like mustard greens and maque choux or some other type of corn with bbq whether it's a souffle or just plain old skillet corn. Mac and cheese is a given.

Dressing:
1 ½ tablespoon minced garlic
1 cup mayonnaise
1/3 cup yellow mustard
¼ cup creamy horseradish sauce
3 ½ tablespoons sugar
1 tablespoon black pepper
2 tablespoons finely chopped fresh basil

Coleslaw:
15 cups (2 bags) shredded cabbage
1 ½ cups finely chopped yellow onions
¾ cup finely chopped green bell pepper
3 tablespoons chopped green onions
2 cups coleslaw dressing

frickin A