Looking for the best Shrimp Dip ever

Steam shrimp and dice with large knife.
Melt one Hershey's milk chocolate bar.
Add diced 1/2 cup of diced onions and 1 cup of rootbeer to the melted chocolate.
Toss shrimp in chocolate/onion/rootbeer mixture.
Melt 1 large block of velveeta, mixed with 1 box of orange jello mix. Add 2 cups of water. Blend well.
Add shrimp to velveeta/jello mixture.

quote:

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Steam shrimp and dice with large knife.
Melt one Hershey's milk chocolate bar.
Add diced 1/2 cup of diced onions and 1 cup of rootbeer to the melted chocolate.
Toss shrimp in chocolate/onion/rootbeer mixture.
Melt 1 large block of velveeta, mixed with 1 box of orange jello mix. Add 2 cups of water. Blend well.
Add shrimp to velveeta/jello mixture.

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I don't know where to start...

Easiest and likely unhealthiest option, but it has been a quick fix for a lot of parties and everyone always eats the stuff up.

2 bars of cream cheese
2 sticks of butter
2 cans crab meat
chopped shrimp
seasoning

Cook your shrimp in a pan and chop into small enough pieces that you can scoop them up onto a cracker.

Melt the butter and cream cheese together. Stir in the crab meat then the shrimp meat. Add seasoning like Slay Ya Momma to taste.

Mix Worcester sauce into miracle whip until it is a dark tan color then to taste. For a little extra zing you can add in just a touch of mustard.

It's called brown sauce and is good with any type of seafood or fish, especially grilled fish.

It's fast, easy and really damn good.

You want it to be close to the Wilmington tan.

Emeril's is good recipe.

Ingredients
• 1 pound medium shrimp, peeled and deveined
• 2 teaspoons Emeril’s Original Essence or Creole Seasoning
• 1 tablespoon olive oil
• 8 ounces cream cheese, at room temperature
• 3 tablespooons mayonnaise
• 1/2 cup chopped green onions, white and green parts
• 1/3 cup minced celery
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground white pepper
• 1/4 teaspon cayenne pepper
• 1/4 teaspoon Worcestershire sauce
• Crackers or French bread toasts, for servings
Directions
• Combine the shrimp, Emeril’s Original Essence, and olive oil in a mixing bowl.
• Heat a nonstick skillet over medium-high heat. When the skillet is hot, add the seasoned shrimp and cook until lightly golden and just cooked through, 3 to 4 minutes. Transfer the shrimp to a plate or shallow container and place in the refrigerator or freezer to chill (5 to 10 minutes).
• While the shrimp are chilling, combine all the remaining ingredients (except the crackers) in a mixing bowl. Stir until smooth and creamy.
• When the shrimp have chilled, remove them from the freezer and coarsely chop them. Add them to the cream cheese mixture and stir well to combine. Taste, and adjust the seasoning if necessary. Serve as is or chilled, with your favorite crackers.

Look in the recipe book for the crabmeat layered dip in the app section. I make it with shrimp, also. Goes a long way, but it also always get eaten up.

You can boil them and just toss them in Cousin's creole tomato dressing and they're delicious that way. I sometimes add chopped green onion because I have that green onion addiction, ya know.