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Macallan 12 yr Scotch or Glenfiddich 12/15
Posted on 4/20/10 at 4:50 pm
Posted on 4/20/10 at 4:50 pm
Everybody keeps telling me to get a bottle of Macallan 12...what says the Food board?
I am trying to transition over from Pappy 20, blantons, jack single barrel into scotch and need a good single malt suggestion.
I am trying to transition over from Pappy 20, blantons, jack single barrel into scotch and need a good single malt suggestion.
Posted on 4/20/10 at 4:53 pm to Tiger Attorney
Glenfiddich is feasable, but The Balvenie is preferred.
Posted on 4/20/10 at 4:55 pm to Tiger Attorney
Glenmorangie(sp?) 18 year old.
Posted on 4/20/10 at 4:56 pm to glassman
how much are we talking here? I was hoping to keep it in the 50-60 range.
ETA: I can justify $130 for my Pappy van Winkle bc I know I like it...I have had good and bad scotch though...I am really trying to acquire a taste for it though.
ETA: I can justify $130 for my Pappy van Winkle bc I know I like it...I have had good and bad scotch though...I am really trying to acquire a taste for it though.
This post was edited on 4/20/10 at 4:57 pm
Posted on 4/20/10 at 4:57 pm to Tiger Attorney
Balvenie is around $75
Posted on 4/20/10 at 4:58 pm to Tiger Attorney
Glenlivet or Glenmorangie are two good smooth single malts to sip.
Posted on 4/20/10 at 4:58 pm to Tiger Attorney
Glenlivet 18 is in your range and is outstanding
Posted on 4/20/10 at 5:05 pm to Tiger Attorney
When I switched from bourbon to scotch I found that Talisker and Highland Park were good transition scotches. Now I drink 15 yr old Laphroig, which I initially thought tasted like feet. 

Posted on 4/20/10 at 5:14 pm to coolpapaboze
quote:
Highland Park
Highland Park 15 or 18 are very good.
Posted on 4/20/10 at 7:30 pm to Tiger Attorney
This is a really nice transition. Trust me. Not too pricey. Not too smokey.
Posted on 4/20/10 at 7:58 pm to Tiger Attorney
In my whiskey soaked opinion, you can't go wrong with Macallan, the distillers of which have earned a well-deserved reputation for commitment to quality, and it shows in their whisky. For instance, the makers of Macallan go to great lengths, and expense, to use Golden Promise, a barley that produces so low a yield that most farmers won't grow it, but results in richer-flavored whisky. They also use only old sherry casks to age their whisky. Again, these are expensive but give Macallan its unmistakable creamy, slightly sweet sherried character. I personally consider the Macallan 12 Year Old the world's best whisky bang for the buck, and I feel that you'll be doing yourself a disservice if you don't give Macallan a try.
Posted on 4/21/10 at 10:10 am to phatcat
Wow....good explanation...seems like I need to try a few...maybe I will sample some at Martin's before buying.
Posted on 4/21/10 at 10:15 am to Tiger Attorney
quote:
Everybody keeps telling me to get a bottle of Macallan 12...what says the Food board?
No-brainer. Macallan 12 year is the best single malt scotch for the price. I have it at home for an after work drink and I order it at restaurants after dinner.
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