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Making ramen broth with a slow cooker: is this possible?
Posted on 10/18/23 at 10:13 am
Posted on 10/18/23 at 10:13 am
I know that you're normally supposed to do it over a stovetop for a very long time (12-24 hours) but if all you're doing is just heating bones to create the broth, I don't see why using a slow cooker wouldn't work. Has anyone tried this out?
3
Posted on 10/18/23 at 10:15 am to BilbeauTBaggins
Schlitz probably makes better ramen broth than pizza
This post was edited on 10/18/23 at 10:17 am
Posted on 10/18/23 at 11:23 am to BilbeauTBaggins
quote:
12-24 hours
Not necessary
quote:
using a slow cooker wouldn't work
Will a slow cooker simmer with the lid off?
Posted on 10/18/23 at 11:42 am to BilbeauTBaggins
quote:
I know that you're normally supposed to do it over a stovetop for a very long time (12-24 hours) but if all you're doing is just heating bones to create the broth, I don't see why using a slow cooker wouldn't work. Has anyone tried this out?
You can do it, but it produces a less than optimal product:
Serious Eats
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