Marinade recommendations for sauteed shrimp?

Not a marinade but just saute them in a few tablespoons of butter, lemon or lime juice, chopped flat leaf parsley, chopped cilantro, salt, pepper, touch of cayenne and towards the end add a touch of cream or whole milk. Serve over pasta.

Add some vegetables, asparagus, red, yellow peppers etc...nice color and flavor.

There is no need to marinate shrimp at all. As Martini said just a simple saute with the flavoring ingredients that will get to the desired flavor is enough.

As said, shrimp don't need to be marinated, but if you do, don't do it very long if you have an acid in the mix. The shrimp will start to cook an the texture won't be so great.

I sometimes just pan saute them with a little smoked salt and smoked paprika for salads, pasta or poboys. I use just a little olive oil and I use a pretty high heat to get a sear on the outside, but I don't cook them for very long at all. Just a few minutes.

Thanks for the tips everyone!

Garlic and butter. Or just saute them in garlic and butter.

This is really good...

LINK