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Started By
Message
Martini, Smoked Tomato Tartar Sauce Recipe, Please
Posted on 11/13/17 at 12:31 pm
Posted on 11/13/17 at 12:31 pm
You mentioned it in another thread, but never shared. I'd really like that recipe.
quote:
They gave me the smoked tomato tartar sauce recipe when they first opened on 30A and I've made it ever since. Great stuff
This post was edited on 11/13/17 at 12:33 pm
4
Posted on 11/13/17 at 1:42 pm to Gris Gris
Is this from stinky's fish camp? that's good stuff
Posted on 11/13/17 at 2:10 pm to Gris Gris
Rachel Ray has one. It's called doubled smoked, but the "smoke" comes from bacon and smoked paprika.
1 cup mayonnaise.
1/4 cup sweet pickle relish.
2 slices finely chopped cooked bacon.
2 teaspoons sweet smoked paprika.
1 teaspoon lemon juice.
1 cup mayonnaise.
1/4 cup sweet pickle relish.
2 slices finely chopped cooked bacon.
2 teaspoons sweet smoked paprika.
1 teaspoon lemon juice.
This post was edited on 11/13/17 at 2:12 pm
Posted on 11/13/17 at 5:57 pm to Stadium Rat
quote:
Rachel Ray
have you made it, is it any good?
I have smoked tomato powder & smoked paprika on hand...
Posted on 11/13/17 at 9:21 pm to Gris Gris
quote:
Martini, Smoked Tomato Tartar Sauce Recipe, Please
You mentioned it in another thread, but never shared. I'd really like that recipe.
You have mail.
Posted on 11/13/17 at 9:30 pm to BigDropper
quote:No., i just found it online. There's lots of variations in the recipes you find.
have you made it, is it any good?
Posted on 11/13/17 at 9:32 pm to Martini
quote:Why not share with all, Martini?
You have mail.
This post was edited on 11/13/17 at 9:33 pm
Posted on 11/13/17 at 9:41 pm to Stadium Rat
Oh y'all probably wouldn't like it. 
Too long to type at the moment. I'll post it tomorrow when I have better technology.
Too long to type at the moment. I'll post it tomorrow when I have better technology.
Posted on 11/14/17 at 7:17 am to Stadium Rat
Posted on 11/14/17 at 11:58 am to Martini
Recipe:
Perfect! Thanks.
Would I just double everything to make a bigger batch?
Just pulling your leg.
Thanks again. Marked to come back to later. Will do this.
Perfect! Thanks.
Would I just double everything to make a bigger batch?
Just pulling your leg.
Thanks again. Marked to come back to later. Will do this.
Posted on 11/14/17 at 12:09 pm to Martini
Martini, is the pickle relish dill or sweet? I can't quite read the amount of Worcestershire.
Do you add creole mustard and sugar noted at the bottom?
This looks delicious.
Do you add creole mustard and sugar noted at the bottom?
This looks delicious.
Posted on 9/7/21 at 12:04 pm to Gris Gris
Just had this at Stinky's Fish Camp yesterday, should have known someone from Louisiana would have this recipe ready to go...the owner of Stinky's is from NOLA I guess, lots of Jazzfest swag throughout the place, great place!
Posted on 9/9/24 at 11:48 am to Martini
What’s that smoked tomato tartar recipe? I saw this post and was hoping to try it out.
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