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Started By
Message
re: Maryland Blue Crab - Crab House, In Mandeville
Posted on 1/17/23 at 4:32 pm to SpotCheckBilly
Posted on 1/17/23 at 4:32 pm to SpotCheckBilly
quote:
folks up there eat a lot of them
With hammers?
1
Posted on 1/17/23 at 4:45 pm to Jake88
quote:
The label "Maryland" carries no weight in Louisiana.
Well it’s not like it’s North Dakota Crabs or something. Maryland seems like a pretty respectable crab place.
Posted on 1/17/23 at 5:53 pm to Gaston
quote:
folks up there eat a lot of them
With hammers?
Any way they can, but yes a mallet is used sometimes to crack the shell. Not really necessary though. Lots of crab cakes too and crab soup. All seasoned with Old Bay or Wye River, or something like that.
Posted on 1/17/23 at 5:56 pm to Havoc
quote:
Well it’s not like it’s North Dakota Crabs or something. Maryland seems like a pretty respectable crab place.
Not North Dakota at all. Maryland has a pretty respectable crab and oyster reputation. The Chesapeake is a big bay, though they share it with Virginia. They pull a lot of crabs and oysters out of that bay, but it is also heavily regulated and it's a pretty populous area.
This post was edited on 1/17/23 at 5:58 pm
Posted on 1/17/23 at 6:21 pm to SpotCheckBilly
I’ve worked off of Chincoteague Island a good bit and really enjoyed the local crabs and scallops. Place is cool.
Posted on 1/18/23 at 1:27 pm to TIGER2
They got one going up in Houma next to walkons.
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