- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Meatloaf; brown gravy or ketchup/tomato glaze?
Posted on 2/22/16 at 9:45 pm
Posted on 2/22/16 at 9:45 pm
Go ...
19
Posted on 2/22/16 at 9:47 pm to unclebuck504
Both are good. IWEI either way. Don' forget a sweet bbq sauce glaze. Darla Hood one-upped it with a bacon topping.
This post was edited on 2/22/16 at 9:49 pm
Posted on 2/22/16 at 9:48 pm to unclebuck504
brown with onions
eta: both are delicious
eta: both are delicious
This post was edited on 2/22/16 at 9:50 pm
Posted on 2/22/16 at 9:48 pm to unclebuck504
Ketchup-brown sugar glaze.
Posted on 2/22/16 at 9:48 pm to unclebuck504
Either..... Surprise me.
Posted on 2/22/16 at 9:53 pm to unclebuck504
Brown sugar, cinnamon and catsup glaze. Oatmeal as the filler, not breadcrumbs.
Posted on 2/22/16 at 9:55 pm to unclebuck504
I prefer brown gravy.
Posted on 2/22/16 at 9:56 pm to unclebuck504
Ketchup/brown sugar for me.
If any of you are the gravy type... the Shell by the interstate on Highland/Perkins has John Folse meat loaf (or 'road loaf' as i like to call it) and it is the best meat loaf I've ever had.
If any of you are the gravy type... the Shell by the interstate on Highland/Perkins has John Folse meat loaf (or 'road loaf' as i like to call it) and it is the best meat loaf I've ever had.
Posted on 2/22/16 at 9:57 pm to unclebuck504
Always baked plain. Gravy or dipped in cold ketchup. I can't stand glazed meatloafs
Posted on 2/22/16 at 10:26 pm to Caplewood
quote:
Always baked plain. Gravy or dipped in cold ketchup.
Baked plain (or with bacon on top). Either dip bite in cold ketchup or squirt some on the slice on your plate.
Posted on 2/22/16 at 10:26 pm to unclebuck504
If I had to choose between the two, I'd say brown gravy with smothered onions and a side of mashed taters is the way it's supposed to be eaten. However, I don't see why you couldn't make the meatloaf with the glaze and still have the gravy. Even if the glaze was too much to mix, you could always scrape it off but maybe that's just me...
Also, I've started making meatloaf again just recently and added a dash of fish sauce into the mix... Do it, just a dash...
Also, I've started making meatloaf again just recently and added a dash of fish sauce into the mix... Do it, just a dash...
Posted on 2/22/16 at 11:47 pm to unclebuck504
Brown is my preference.
Posted on 2/23/16 at 12:53 am to unclebuck504
Brown gravy. Won't touch it if it's made with ketchup... Gross
Posted on 2/23/16 at 1:41 am to unclebuck504
I like to smoke them and finish with a thin Hickory/Honey glaze but if I had to chose between the two options presented, I'm going with ketchup/tomato.
But if I'm at your house and you go brown gravy, I would still gladly eat it.
But if I'm at your house and you go brown gravy, I would still gladly eat it.
Posted on 2/23/16 at 2:09 am to unclebuck504
My glaze is
Ketchup
Worstershire
Honey
Brown sugar
Ketchup
Worstershire
Honey
Brown sugar
Posted on 2/23/16 at 6:31 am to Honky Lips
My topping is:
rotel
Worstershire
Brown sugar
Ketchup
Montreal Steak seasoning
Squirt of mustard
rotel
Worstershire
Brown sugar
Ketchup
Montreal Steak seasoning
Squirt of mustard
Posted on 2/23/16 at 6:37 am to unclebuck504
quote:
tomato glaze
Posted on 2/23/16 at 7:23 am to unclebuck504
quote:
brown gravy
All day
Posted on 2/23/16 at 8:01 am to unclebuck504
no meatloaf at all for this guy. Can't stand it.
Posted on 2/23/16 at 8:29 am to shawnlsu
I like it cooked plain, and will top with either if available. But I also like to just eat it plain, if it is well seasoned and is browned on top and juicy and pink in the middle.
Had some last week that had been cooked with a ketchup glaze on top, and it just wasn't as good.
Had some last week that had been cooked with a ketchup glaze on top, and it just wasn't as good.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News