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My review of Crazy Johnnie's

Posted on 4/19/25 at 9:27 am
Posted by Will Cover
Davidson, NC
Member since Mar 2007
39457 posts
Posted on 4/19/25 at 9:27 am
The BBQ shrimp was excellent — exactly how I remembered it. What I couldn’t recall, though, was whether the old CJ’s used to serve a whole French loaf that you’d tear apart for dipping, or if it was sliced. These days, they bring out about six very small slices of French bread. To their credit, you can ask for more at no extra charge, many times as you would like.

That leftover bread makes fantastic croutons — the same kind CJ uses in their salads. Unfortunately, the salad itself (which came as a side instead of green beans at our request) felt like an afterthought. It was clearly just thrown together, with little care or attention.

The crazy potatoes, on the other hand, were a win. Chunky, buttery, garlicky, and seasoned just right — they really stood out.

Now for the filet mignon poboys — we ordered two and asked for them to be cooked medium. When they came out, both were completely well-done. No grill marks, no sear, nothing to give it that steakhouse feel. Honestly, the texture and appearance made it seem like the meat had been boiled or steamed rather than grilled.

We mentioned it to our waiter, and to his credit, he brought us two replacements. While the meat still lacked a proper sear and looked nearly identical, at least this time the doneness was correct — medium, as ordered. The videos I shared below are from that second round.

But sadly, the experience was still a letdown. The meat was inedible. It didn’t taste or feel like filet mignon at all — it had the texture of a cheap chuck roast. It was so tough that we found ourselves using our hands just to try and tear it apart, which is not something we’d typically ever have to do with a tender cut like filet.

To make matters more confusing, a couple seated near us ordered a filet mignon entrée, and it looked properly seared and well-executed. Another diner at their table had the prime rib, which looked a bit odd — the exterior had a grayish tint — but once cut into, it was cooked to a nice medium.

This is what I have seen posted by others who have eaten at CJ's.

[/img]



Unfortunately, based on our one dining experience last night, we did not receive anything remotely that resembled the above pictures.

Video Link 1

Video Link 2

Video Link 3

I'm open to giving them another try in a few months, but I won’t go out of my way again like I did yesterday to support them.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
74417 posts
Posted on 4/19/25 at 12:06 pm to
I don't remember the meat in the poboys being well seared. Always seemed more of a Philly cheesesteak finish than a seared steak. For the poboys. Cubed chunks of steak and not sliced.
This post was edited on 4/19/25 at 12:07 pm
Posted by moontigr
Washington Commanders/LA Kings Fan
Member since Nov 2020
5879 posts
Posted on 4/19/25 at 12:08 pm to
Looks like they have a different meat supplier. Not gonna work.
Posted by diat150
Louisiana
Member since Jun 2005
45940 posts
Posted on 4/19/25 at 12:19 pm to
even the one that is supposed to look good looks terrible to me.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
284640 posts
Posted on 4/19/25 at 12:43 pm to
Live look at your fingers & jaw






Posted by t00f
Not where you think I am
Member since Jul 2016
99775 posts
Posted on 4/19/25 at 12:46 pm to
Yeah that is not a filet
Posted by Will Cover
Davidson, NC
Member since Mar 2007
39457 posts
Posted on 4/19/25 at 2:14 pm to
quote:

Yeah that is not a filet


If that was a filet, it was hands down the toughest one I’ve ever tried to cut into, let alone eat. It honestly reminded me of the sirloin you'd get at Golden Corral.

At some point, there has to be some kind of quality check in the kitchen. It really felt like no one was paying attention to what was being sent out. Maybe we just had a one-off bad experience, and others have had better meals there. But for $84 with tip, it definitely didn’t live up to the nostalgia.
This post was edited on 4/19/25 at 2:17 pm
Posted by Will Cover
Davidson, NC
Member since Mar 2007
39457 posts
Posted on 4/19/25 at 2:17 pm to
quote:

or the poboys. Cubed chunks of steak and not sliced.


I'm fine with cubed chunks of steak for a poboy, providing it is chewable. What we received, and maybe it was a one-off, was nothing like CJ's in its glory days.
Posted by t00f
Not where you think I am
Member since Jul 2016
99775 posts
Posted on 4/19/25 at 2:26 pm to
Being on Vets and that rent they will need to figure this out quickly.
Posted by Will Cover
Davidson, NC
Member since Mar 2007
39457 posts
Posted on 4/19/25 at 2:28 pm to
I passed by the Severn location, across from Drago's, and it looked unoccupied. Parking, though, was always a challenge at that spot.
Posted by Dixie2023
Member since Mar 2023
3411 posts
Posted on 4/19/25 at 6:31 pm to
I tried the shrimp and potatoes from their food truck. Both were outstanding. If I go to the restaurant that’s what I’ll order. Hopefully they are just having to still get things going right. The food truck was a disaster on wait times so I didn’t go back. You’d think one ordering shrimp would be served sooner than 20 folks ordering multiple filet poboys and waiting on those to cook.
Posted by Jake88
Member since Apr 2005
74884 posts
Posted on 4/19/25 at 7:53 pm to
Thanks for the heads up. Your wife looks hot and you wear your wedding ring like Archie Bunker.

quote:

We mentioned it to our waiter, and to his credit, he brought us two replacements
Brave man. How many boogers?
This post was edited on 4/19/25 at 7:54 pm
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
29380 posts
Posted on 4/19/25 at 8:19 pm to
You look like you lack grip strength. Train harder
Posted by Will Cover
Davidson, NC
Member since Mar 2007
39457 posts
Posted on 4/19/25 at 9:10 pm to
quote:


Thanks for the heads up. Your wife looks hot and you wear your wedding ring like Archie Bunker.


It was my daughter, and I wear a fitness ring.
Posted by Jake88
Member since Apr 2005
74884 posts
Posted on 4/19/25 at 9:14 pm to
quote:


It was my daughter
Whoops, nevermind.
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
29380 posts
Posted on 4/19/25 at 9:39 pm to
quote:

It was my daughter


I’m available
Posted by t00f
Not where you think I am
Member since Jul 2016
99775 posts
Posted on 4/19/25 at 9:53 pm to
quote:

It was my daughter I’m available


What are you doing?
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
73225 posts
Posted on 4/19/25 at 10:16 pm to
quote:

Being on Vets and that rent


Probably why they’re using manda roast beef for their filet po boy
Posted by moontigr
Washington Commanders/LA Kings Fan
Member since Nov 2020
5879 posts
Posted on 4/20/25 at 11:31 am to
Looks like an eye of round roast cut into chunks
Posted by Napoleon
Kenna
Member since Dec 2007
70865 posts
Posted on 4/20/25 at 11:26 pm to
Yeah before you got literally the trimmings from the same meat Ruths chris got.
Now it's 4x as much but not as memorable.
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