Need a dip for boudin egg rolls

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Need a dip for boudin egg rolls

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What?

No you don't need one, but just use a coarse mustard

I usually just heat up some pepper jelly in the microwave to soften it some. Maybe a little butter with it before heating but you def don’t need it. The jelly is great solo.

Edit - The Chimes sauce is horseradish sauce. This’ll get ya close.

cajun sweet and sour

The sauce that's served with Korean pancakes might be good with it.

1/4 cup soy sauce
4 tablespoons rice vinegar
1 tablespoon toasted sesame seeds
2 teaspoons sesame oil (optional)
2 cloves of garlic, minced
1 green onion, minced
1 sliced Thai or serrano or jalapeño pepper (depends on how hot you want it) optional 1 teaspoon crushed red pepper flakes instead
Sugar or honey to taste

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boudin egg rolls

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Blasphemy!!!

Pork pairs well with fruit-based stuff.

From my bad memory: Morel's up in New Roads rocked my world years ago with an orange marmalade sauce.

Looks like this is a close recipe.

Steen’s

chinese mustard

Cousins creole tomatoes sauce

I always use the mustard sauce that Ruffino’s uses with their shrimp corndogs that was posted here years ago. It’s always a massive hit, and compliments the egg roll very well.

Mustard Sauce
Ingredients
• 1 tablespoon Colman's dry mustard
• 1 cups mayonnaise
• 2 teaspoons Worcestershire
• 1 teaspoon sea salt
• ½ teaspoon Tabasco
• 6 ounces Dijon mustard
• ½ tablespoons lemon juice
• ½ tablespoons A.1. steak sauce
Directions
Combine all ingredients together in a mixing bowl and blend well.