- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message

Need a good batter recipe for fried shrimp
Posted on 3/8/13 at 12:07 pm
Posted on 3/8/13 at 12:07 pm
Wanting to fry some shrimp soon. Anyone got a good batter recipe? Doesn't matter how spicy it is either.
Posted on 3/8/13 at 12:12 pm to we_geaux_harder
Do not use batter to fry shrimp unless you are seeking tempura shrimp. Just equal amounts of AP flour and Zatarains fish fry mix.
Posted on 3/8/13 at 12:16 pm to we_geaux_harder
Link's recipe in Real Cajun is easy and really good. It's probably online somewhere if you don't have the book.


Posted on 3/8/13 at 12:17 pm to CITWTT
quote:
Just equal amounts of AP flour and Zatarains fish fry mix.
also sprinkle in some cayenne pepper ( or tony's if you dont want to salt them after you fry)
Posted on 3/8/13 at 12:43 pm to we_geaux_harder
If you're peeling the shrimp yourself, you should also make shrimp spiders.
Shrimp Spiders Recipe by Besh
Shrimp Spiders Recipe by Besh
This post was edited on 3/8/13 at 12:44 pm
Posted on 3/8/13 at 12:43 pm to trident
They key to gettting them spicy is to season them arse soon as they come out of the grease is thats your thing. Inever put salt in my batter, always sprinkle with salt as soon as I take them out of the pan. Also if you want your dry batter to stick put it in the freezer so it can get cold,
Posted on 3/8/13 at 12:45 pm to CHEDBALLZ
One time i accidentally grabbed pancake mix instead of flour and it was delicious!!!!
Posted on 3/8/13 at 12:52 pm to we_geaux_harder
Do you like coconut?
Posted on 3/8/13 at 1:10 pm to CITWTT
quote:
Do not use batter to fry shrimp unless you are seeking tempura shrimp.
Yep. Get shrimp ice cold in an ice bath. Dredge in your favorite and fry. Louisiana Shrimp Fry is a great product if you don't want to make your own.
ETA: I'd rather the spiders over the meat.
This post was edited on 3/8/13 at 1:12 pm
Posted on 3/8/13 at 1:31 pm to pooponsaban
I know I am going to catch some crap for this... but if you want a sweet breading... Crush up some Captain Crunch
ETA: Fixed misspelling

ETA: Fixed misspelling

This post was edited on 3/8/13 at 1:42 pm
Posted on 3/8/13 at 1:32 pm to BACONisMEATcandy
quote:
I know I am going to catch some crap for this... but if you want a sweet breading... Crush up some Captain Chrunch
I'd try that.
Posted on 3/8/13 at 1:41 pm to pooponsaban
Milk & egg to dredge it in... then dip it into the mixture of:
Onion Powder
Garlic Powder
Salt
Pepper
Cap Crunch
I like it
Onion Powder
Garlic Powder
Salt
Pepper
Cap Crunch
I like it

Posted on 3/8/13 at 1:45 pm to BACONisMEATcandy
quote:
Cap Crunch
Just to be clear, that's not peanut butter or crunch berries...just plain ole Cap'n Crunch?
Posted on 3/8/13 at 1:53 pm to we_geaux_harder
Louisiana Fish Fry's "Shrimp Fry" is really good if you're just doing shrimp.
Posted on 3/8/13 at 2:34 pm to BACONisMEATcandy
Thanks for the recipes guys.. I'm gonna definitely try those shrimp spiders..:cheers;
This post was edited on 3/8/13 at 2:35 pm
Posted on 3/8/13 at 3:40 pm to we_geaux_harder
I like to do a light eggwash and some seasoned AP flour. Thats it.
Posted on 3/8/13 at 3:41 pm to we_geaux_harder
I keep it simple. Wet the shrimp, throw it in the Zatarain's and fry. less batter is better.
Posted on 3/8/13 at 4:27 pm to we_geaux_harder
Use buttermilk to wet then seasoned flour-right when they come out of the oil, hit em with some more seasoning.
Popular
Back to top
