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Need a wine pairing with Vodka Pasta Sauce
Posted on 10/1/16 at 9:00 am
Posted on 10/1/16 at 9:00 am
I'm cooking Emeril's vodka pasta sauce for my girl friend tonight. We usually drink red cabernets when we eat in, but I wanted to find a wine that paired with this meal. No idea where to start.
Please advise. Thanks!
Please advise. Thanks!
Posted on 10/1/16 at 9:08 am to Fishwater
I would go with a Syrah or Sangiovese.
Posted on 10/1/16 at 9:15 am to Fishwater
If you want to stick to the Italian theme without breaking the bank you could do a Barbera d'Alba or a Vino Nobile do Montepulciano. If you want to spend more you could get a Brunello or Barbaresco or Barolo. Those three are great Italian wines and along with Amarone the top reds made in Italy. You should be able to get a good bottle of those for around $50. Barbera d'Alba will set you back about $20-$25 a bottle and Vino Nobile is in the same range.
Posted on 10/1/16 at 10:23 am to Fishwater
Zinfandel or a Sangiovese. It is actually fairly difficult to pair wines with I-talian food. Most people instantly think of wine with Pasta, but its not always an easy match.
Posted on 10/1/16 at 10:34 am to Fishwater
Needle in a haystack but...Charbono if you can find one.
Posted on 10/1/16 at 3:18 pm to DonChowder
Went down to the local wine store and the guy working said the Langhe Nebbiolo 2014 was a great pairing. I also picked up a bottle of Gabbiano Chianti 2015.
Using fresh roma tomatoes, fresh basil, and cheap gut rot vondka for the vodka sauce. Most recipes say to use penne pasta, however, I prefer using bowtie with this disk. The one time I used penne, the sauce didn't hold as well on the penne as does the bowtie.
Using fresh roma tomatoes, fresh basil, and cheap gut rot vondka for the vodka sauce. Most recipes say to use penne pasta, however, I prefer using bowtie with this disk. The one time I used penne, the sauce didn't hold as well on the penne as does the bowtie.
Posted on 10/1/16 at 5:19 pm to Fishwater
That's a good dinner wine. I prefer the Barbera I suggested but the Nebbiolo will work just fine. Enjoy.
Posted on 10/2/16 at 10:07 am to Fishwater
Amarone wines usually pair very well with Italian food.
Here is a good one:

Here is a good one:

Posted on 10/2/16 at 8:03 pm to Fishwater
With vodka sauce, I usually do Pinot noir or chianti
Posted on 10/2/16 at 8:36 pm to t00f
Wait let me add some bud lights to get some up votes. J/k. Come one
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