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Started By
Message
Need some appetizer ideas
Posted on 2/21/14 at 1:18 pm
Posted on 2/21/14 at 1:18 pm
Having some friends (about 50) over for a Mardi Gras party next weekend. Doing chicken and sausage gumbo, stuffed jalapeno's, crawfish and cheese dip.
Need some other ideas.
What ya got?
Need some other ideas.
What ya got?
8
Posted on 2/21/14 at 1:29 pm to blacykaty
Shrimp corn dogs. I just posted the recipe recently. If you can't find it, let me know.
Crabmeat or shrimp layered dip (see recipe book)
Shrimp and andouille mini muffins (see recipe book or let me know if you can't find them)
Order some mini meat pies from Lasyone's and fry 'em up. People will love them.
Mini muffalattas
Those ham sandwiches you make with the Hawaiian rolls. I can find that recipe if you're interested. They always go quickly.
Crabmeat or shrimp layered dip (see recipe book)
Shrimp and andouille mini muffins (see recipe book or let me know if you can't find them)
Order some mini meat pies from Lasyone's and fry 'em up. People will love them.
Mini muffalattas
Those ham sandwiches you make with the Hawaiian rolls. I can find that recipe if you're interested. They always go quickly.
Posted on 2/21/14 at 1:33 pm to Gris Gris
Thanks Gris Gris -
I did not post I am in the Houston area. May not be able to get some of the items you suggested, but love the ideas!
I did not post I am in the Houston area. May not be able to get some of the items you suggested, but love the ideas!
Posted on 2/21/14 at 1:38 pm to blacykaty
Do a crawfish etouffee in a chafing dish surrounded by the little filo cups.
Posted on 2/21/14 at 1:40 pm to OTIS2
Get some Peppadews and stuff them with cream cheese.
Posted on 2/21/14 at 1:52 pm to blacykaty
quote:
Need some other ideas.
do like I do: tell them to bring some appetizers.
Posted on 2/21/14 at 2:15 pm to blacykaty
mini muffulettas or even just muffuletta mix type dip to go along with the crawfish dip. you can make french bread crostinis for both. can you get smoked boudin or andouille sausage? cook some on the grill. or do some shrimp kabobs and a big pot of creamy grits with a little bit of spices in it.
maybe make some pralines for dessert (that can be done well in advance)
maybe make some pralines for dessert (that can be done well in advance)
Posted on 2/21/14 at 2:20 pm to blacykaty
Meatballs are always a hit.
Little ham sandwiches in Hawaiian rolls like Gris mentioned.
If you want to make a huge splash, order yourself a large Chick Fil A nugget tray with a quart of Polynesian sauce.
Little ham sandwiches in Hawaiian rolls like Gris mentioned.
If you want to make a huge splash, order yourself a large Chick Fil A nugget tray with a quart of Polynesian sauce.
Posted on 2/21/14 at 2:21 pm to 4LSU2
quote:
Meatballs are always a hit.
Good idea.
Plus, there was a thread a day or two ago about alternative meatball styles. Could be useful.
Posted on 2/21/14 at 2:22 pm to blacykaty
quote:
did not post I am in the Houston area. May not be able to get some of the items you suggested, but love the ideas!
Sorry, I didn't look at your location and I saw crawfish so I figured you could get some shrimp, andouille/sausage. The meat pies are ordered online and would be a hit.
What can't you get and I'll try to think up some other things. I may have marked some old threads, as well.
You could put out a bunch of Popeye's fried chicken or make some red beans if you want another entree type dish.
Oh, and order a few Haydel's king cakes.
Posted on 2/21/14 at 2:26 pm to Gris Gris
take a flour tortilla
spread some cream cheese on it.
lay out ham on it
put a dill pickle down the middle.
roll it up and cut it into "rounds".
simple and tasty.
spread some cream cheese on it.
lay out ham on it
put a dill pickle down the middle.
roll it up and cut it into "rounds".
simple and tasty.
Posted on 2/21/14 at 2:30 pm to Tigertown in ATL
For some reason, I've never liked those pinwheel things in any of the various incarnations.
Posted on 2/21/14 at 2:33 pm to Gris Gris
quote:
For some reason, I've never liked those pinwheel things in any of the various incarnations.
Well, I am pretty sophisticated.
Posted on 2/21/14 at 2:35 pm to Tigertown in ATL
I just don't know how to respond to that. 
Purple, green and yellow cauliflower is fun to put out whether for a decoration or for eating. I put it out with a dip for an LSU party. Looked fun and got eaten by the dieter folks.
Purple, green and yellow cauliflower is fun to put out whether for a decoration or for eating. I put it out with a dip for an LSU party. Looked fun and got eaten by the dieter folks.
Posted on 2/21/14 at 3:01 pm to blacykaty
Boudin dip always disappears.
Single batch:
2 lbs boudin
1 can cream of mushroom
1 can cream of celery
1 pack dry onion soup mix
Mix and heat in crockpot. Fine on chips, better on Ritz.
Single batch:
2 lbs boudin
1 can cream of mushroom
1 can cream of celery
1 pack dry onion soup mix
Mix and heat in crockpot. Fine on chips, better on Ritz.
Posted on 2/21/14 at 3:03 pm to AmosMosesAndTwins
quote:
Boudin dip
bookmarked. I bet I could even use the cruddy stuff we can get here for that
Posted on 2/21/14 at 3:04 pm to Tigertown in ATL
quote:
I bet I could even use the cruddy stuff we can get here for that
To be honest, I usually just get the stuff from the grocery store from this.
One of several appetizers that is requested at every gathering.
Posted on 2/21/14 at 3:09 pm to AmosMosesAndTwins
Sausage stuffed mushrooms
Spinach/artichoke dip
Good bread/olive oil dip
Spinach/artichoke dip
Good bread/olive oil dip
Posted on 2/21/14 at 3:16 pm to Tigertown in ATL
where in atlanta can one find boudin?
Posted on 2/21/14 at 3:19 pm to autodd03
quote:
where in atlanta can one find boudin?
I can only find Zummo brand at Kroger.
Apparently there is some place in Marietta or Kennesaw, but it would be cheaper to have it shipped from Louisiana than drive half way to Chattanooga to get it.
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