Needing a good Grilled Backstrap recipe...

Wrap in bacon. Cook to medium

cook it like a filet mignon

Only time it has turned out halfway decent for me was after marinating it in Allegro Game Tame marinade(do they even still make it?) most of the day.

I consider myself a decent cook/grillmaster, but I've never had much luck grilling deer meat, especially the backstrap.

Soak in milk for a few days. Then olive oil and your preferred seasoning. Grill like a beef tender loin. Do not over cook.

why Would you ever soak deer meat on milk
Some people’s children and I bet he calls himself a deer hunter.

Butterfly wrap in stick of boudin cook in foil for 10 minutes per side. Serve over mashed taters brown gravy

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Backstrap

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venison is one of the most overrated meats out there. I personally wouldn't waste my time grilling it. Do yourself a favor and stop at Costco for some beef if you're going to grill.

Smoked the first one of the year yesterday. Very easy

Trim and season



Wrap with cheap bacon, additional sprinkle and throw on the smoker. I throw on some of the trimmed pieces for the dogs.



Aim for 140°-145° internal temp* @ 250-275 degrees and enjoy.

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Want to branch out a little bit and start grilling backstraps and wanted to see what some of you guys do.

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Cut into 3-4 inch sections.

Rub with olive oil, garlic powder, black pepper and lots of kosher salt.

Cook in oven on a rack at 250 degrees until internal reaches 110 degrees.

Sear in a hot skillet in butter on ceramic grill at 500 degrees. Sear about 1 minute per side.

Let rest for 10 minutes. It will be medium rare to rare but this is the best way to eat it. If you cook blackstrap to medium you might as well throw it away.

Enjoy with a glass of red wine and garlic Parmesan mashed potatoes.