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Started By
Message
New Orleans style bbq shrimp sides
Posted on 8/1/24 at 9:56 pm
Posted on 8/1/24 at 9:56 pm
Besides a great French bread to sop up all the sauce, what is a good side that goes well?
13
Posted on 8/1/24 at 10:03 pm to fore4
We always go with a salad to keep it light. Need to save room for sauce soaked bread.
Posted on 8/1/24 at 10:07 pm to fore4
I like to do buttered pasta (spaghetti) with Parmesan cheese, salt, and pepper.
Posted on 8/2/24 at 5:08 am to fore4
Zeas Roasted Corn Grits
Posted on 8/2/24 at 5:50 am to fore4
Cheese grits
Posted on 8/2/24 at 7:26 am to fore4
Roasted shiitake mushrooms
Posted on 8/2/24 at 7:18 pm to MarsellusWallace
quote:
We always go with a salad to keep it light. Need to save room for sauce soaked bread.
What this man said. The BBQ shrimp, if fixed right is very rich and then soaking up the liquid with French bread makes it very filling, so a light salad is ideal.
Posted on 8/3/24 at 10:19 am to fore4
We usually go with a salad and it usually has some fruit like strawberries or orange pieces in it to cut the richness of the meal a bit and give you some fresh bright bites. Look for Sassy's Salad in the TD cookbook. We usually go that route or similar.
Posted on 8/3/24 at 10:22 am to fore4
Potato salad.
Posted on 8/3/24 at 10:22 am to CHEDBALLZ
quote:
Zeas Roasted Corn Grits
Probably the best one.
Posted on 8/3/24 at 8:18 pm to fore4
Corn on the cob. Straight in that butter
Posted on 8/4/24 at 4:13 pm to fore4
any side you serve with bbq shrimp takes up room better used by the sopped French bread. So I vote no sides
Posted on 8/4/24 at 4:33 pm to fore4
Posted on 8/5/24 at 2:50 pm to cgrand
quote:
any side you serve with bbq shrimp takes up room better used by the sopped French bread. So I vote no sides
Another reason we go with a light salad, but I don't "need" a side.
Posted on 8/5/24 at 5:17 pm to fore4
quote:
New Orleans style bbq shrimp
What does this entail?
Posted on 8/5/24 at 5:34 pm to KosmoCramer
All the butter you have
Posted on 8/5/24 at 5:55 pm to KosmoCramer
quote:
New Orleans style bbq shrimp
What does this entail?
Nothing remotely resembling anything bbq.
A skillet, shitload of butter, lemons, and woster will get you headed in the right direction
Posted on 8/5/24 at 7:01 pm to KosmoCramer
Posted on 8/6/24 at 8:21 pm to fore4
Maque choux
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