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Okra in Gumbo Slime Trick Help?
Posted on 1/17/22 at 10:22 am
Posted on 1/17/22 at 10:22 am
I made a seafood gumbo yesterday that came out fantastic except for the slime. The grocery did not have fresh okra so I resorted to bagged cut frozen okra. What is the trick to prevent slime?
Posted on 1/17/22 at 10:27 am to NOLATiger71
Saute it for a few minutes before putting it in the gumbo. I do this for fresh but never had a slime issue with bagged.
This post was edited on 1/17/22 at 10:28 am
Posted on 1/17/22 at 10:27 am to NOLATiger71
I’ve heard of you sauté them first then you can cook the slime out. I personally like the slime that they add though
Posted on 1/17/22 at 10:28 am to NOLATiger71
Sautée with the celery, bell peppers and onions.
Posted on 1/17/22 at 10:29 am to NOLATiger71
My grandmother would put it in the microwave for a couple minutes then drain slime. Repeat a couple times until a bunch of the slime had been poured off then throw it in a hot skillet to sear it before putting in the gumbo to prevent slime.
Me I just fry the okra and eat it on the side.
Me I just fry the okra and eat it on the side.
Posted on 1/17/22 at 10:51 am to NOLATiger71
throw it in the garbage can
Posted on 1/17/22 at 10:59 am to NOLATiger71
I grow a lot of okra every year and I'll smother a lot of it down to use in gumbo and different soups I make. That cooking process rids the okra of slime as it is cooked out of it in the process.
Whether buying fresh or frozen okra to use makes no difference in the slime factor as both will produce some if not cooked long enough.
If I use fresh or frozen raw okra, I'll put it in a cast iron pan with a little bacon grease and let it cook down for about 1 hour keeping it stirred so it doesn't stick. Just add a bit of water when it first starts cooking before it starts sweating out its own juices.
Some folks like to put the okra after it's cooked into a colander and rinse it to get rid of any slime that may still be around, but to me that's overkill. It will cook out while in the gumbo.
Oh, and when I smother it fresh from my garden I slice it in rings, add onion, garlic, green onion, diced tomatoes, Worcestershire sauce, Slap Ya Mama, black pepper and some water to the pot to get it started and let it cook for at least 2 hours.
After it cools, I bag it up in quart freezer bags and freeze to use when needed.
Whether buying fresh or frozen okra to use makes no difference in the slime factor as both will produce some if not cooked long enough.
If I use fresh or frozen raw okra, I'll put it in a cast iron pan with a little bacon grease and let it cook down for about 1 hour keeping it stirred so it doesn't stick. Just add a bit of water when it first starts cooking before it starts sweating out its own juices.
Some folks like to put the okra after it's cooked into a colander and rinse it to get rid of any slime that may still be around, but to me that's overkill. It will cook out while in the gumbo.
Oh, and when I smother it fresh from my garden I slice it in rings, add onion, garlic, green onion, diced tomatoes, Worcestershire sauce, Slap Ya Mama, black pepper and some water to the pot to get it started and let it cook for at least 2 hours.
After it cools, I bag it up in quart freezer bags and freeze to use when needed.
Posted on 1/17/22 at 11:00 am to NOLATiger71
Cap full of white vinegar.
Posted on 1/17/22 at 11:01 am to gumbo2176
quote:
Oh, and when I smother it fresh from my garden I slice it in rings, add onion, garlic, green onion, diced tomatoes, Worcestershire sauce, Slap Ya Mama, black pepper and some water to the pot to get it started and let it cook for at least 2 hours.
this is the way
Posted on 1/17/22 at 11:22 am to NOLATiger71
When are you putting the okra in?
Posted on 1/17/22 at 11:24 am to SaDaTayMoses
quote:
Oh, and when I smother it fresh from my garden I slice it in rings, add onion, garlic, green onion, diced tomatoes, Worcestershire sauce, Slap Ya Mama, black pepper and some water to the pot to get it started and let it cook for at least 2 hours.
Yes, cook until the okra stops foaming then the slime has been cooked out. Don't add the meat until after this step.
Posted on 1/17/22 at 11:31 am to NOLATiger71
Simple cook it down first then move on
Posted on 1/17/22 at 11:32 am to LSUBoo
quote:This. It's a vile weed.
Don't use okra?
Posted on 1/17/22 at 11:40 am to AlxTgr
quote:
It's a vile weed.
You aren't using it right then.
I've sauteed and baked the okra prior. Both work well.
I also like it as a side and cooking like I would asparagus. A little oil, S&P, and throw them on the grill makes for a great snack.
Posted on 1/17/22 at 11:47 am to NOLATiger71
Cook down with the trinity in the roux. No slime
Posted on 1/17/22 at 11:48 am to BallsEleven
quote:I do not use it at all
You aren't using it right then.

Posted on 1/17/22 at 11:56 am to LSUBoo
quote:
Don't use okra?
right up there with mayo
Posted on 1/17/22 at 12:02 pm to AlxTgr
quote:quote:
Don't use okra?
This. It's a vile weed.
I was mostly joking and figured I'd get downvoted to hell on this board...

Posted on 1/17/22 at 12:19 pm to t00f
Sautéed in white vinegar before adding does the trick
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