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Ole Smokey salty caramel whiskey
Posted on 11/9/18 at 9:25 pm
Posted on 11/9/18 at 9:25 pm
What can I do with it? Something easy. Can I just mix with ginger ale or sprite. Not looking to be a mixologist. Don’t want to waste it
6
Posted on 11/9/18 at 9:34 pm to Dale Doubak
make it into an old fashioned
ginger ale and ice with maybe a little splash of bitters would probably be really nice.
ginger ale and ice with maybe a little splash of bitters would probably be really nice.
Posted on 11/9/18 at 9:48 pm to kingbob
Thanks
Posted on 11/9/18 at 9:52 pm to Dale Doubak
Start a fire?
Posted on 11/9/18 at 10:13 pm to Dale Doubak
Sounds like it would be awesome in a cup of fresh coffee.
Posted on 11/9/18 at 10:14 pm to whatchamacallit
Why not on the rocks?
Posted on 11/9/18 at 10:21 pm to golfntiger32
quote:
Start a fire?
shite, that stuff is maybe 40 proof and basically a sugar bomb. We did the sampling in gatlinburg and could barely get through it.
The whole "all moonshine is really high proof" couldn't be further from the truth.
This post was edited on 11/9/18 at 10:25 pm
Posted on 11/10/18 at 11:05 am to Dale Doubak
I use old smokey butter pecan moonshine in my coffee and it is delicious.
Posted on 11/10/18 at 11:42 am to madamsquirrel
IT would also be good mixed in some hot tea or to turn regular eggnog into spiked eggnog.
Posted on 11/10/18 at 12:02 pm to Dale Doubak
Someone gave me some of this stuff. I have been sippin it from a flask at the LSU games...….. 
Posted on 11/10/18 at 2:27 pm to Dale Doubak
It’s good by itself. Too sweet to drink a lot of.
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