Ordering pork chops medium at a restaurant

Posting on the wrong board....Is this a thing now?

food board?

It depends on the restaurant. I ain't getting a medium cooked pork chop at Applebee's but I would at a nicer restaurant. It is neat to try, but I prefer pork cooked.

Y'all remember the pork chop Houston's served? That thing was good.

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taste like the best thing you have ever eaten comes from Perry's:

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It's been a year or so. I'm due for one of those.

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I’ve never ordered pork at a restaurant

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Surely you jest? You've never in your life eaten pork at a restaurant?

I had a fantastic pork chop from Domenica about 3 years ago.

You can cook pork chops to 135 sous vide if you want, but 140 is best for succulent medium rare.

Pork shines when cooked sous vide.

Off topic buy lately I've been making pork chops and cabbage and the combination of pork and cabbage is wonderful.

8 Heritage pork chops 3/4 inch thick ( trimmed the fat and rendered it to brown the pork chops)
Seasoned with salt, black and red pepper. Cajun seasoning on both sides of chops (I used Slap Ya Mama)
1 medium onion diced.
1/2 bell pepper diced
about 1/2 of jalapeno pepper seeded and thinly cut in rings.
oil or lard; enough to brown chops.
Medium cabbage chopped, not shredded, in about 3 inch pieces.
Brown chops real well in oil or lard. When brown on both sides, push to one side and add onion, bell pepper and jalapeno. Saute on med fire until soft. At this point, I start adding ice cubes, about 3 at a time adding as they reduce liquid but don't scorch. I do this about three times, then add enough water to just cover chop then add cabbage. Continue cooking until cabbage is soft and a light brown color.
I spoon the cabbage and gravy mixture over rice and serve with a pork chop, black eye peas, cornbread and greens.