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Started By
Message
Oyster Liquor
Posted on 12/16/15 at 10:57 am
Posted on 12/16/15 at 10:57 am
Anyone know where I can buy just oyster liquor without the oyster from around BR? TIA
5
Posted on 12/16/15 at 11:02 am to tigerfix
yeah but it probably has bits of fish fry in it.
Posted on 12/16/15 at 11:03 am to tigerfix
Well this board can find or pretend to find some weird shite - so I'll sit back and see how this is handled.
Why not just buy the oysters, strain the liquor and toss the oysters?
Why not just buy the oysters, strain the liquor and toss the oysters?
Posted on 12/16/15 at 11:41 am to tigerfix
How much you need? I'll sell you a 40% oyster liquor solution (industry standard) for $60 a gallon.
This post was edited on 12/16/15 at 11:43 am
Posted on 12/16/15 at 3:58 pm to Martini
quote:
toss the oysters
Posted on 12/16/15 at 4:10 pm to Honky Lips
Well if the guy doesn't like or need the oysters. Not like I'm going to drive to his house and buy them used from him. He can toss them in corn meal or the trash.
Posted on 12/16/15 at 4:24 pm to tigerfix
I have heard you can take oysters and water put them in a blender, and it will make oyster liquor. my sister got it as tip from a restaurant.
Posted on 12/16/15 at 4:41 pm to commode
quote:
take oysters and water put them in a blender
I'm not saying this won't work, but the thought makes me wanna
Posted on 12/16/15 at 5:17 pm to REB BEER
Yeah that's a bit much. I'll just drain them, use the liquor and eat them raw. Eta: I was going to mention it freezes well. I have about a pint of liquor in my freezer left over from my thanksgiving oyster pies.
And my grandfather used to freeze oysters and all. Thaw and put in his oyster dressing. No one died.
This post was edited on 12/16/15 at 5:20 pm
Posted on 12/16/15 at 5:26 pm to Martini
I know you said BR, but Zuppardo's in Metairie had it around Thanksgiving. They don't normally have it though.
Posted on 12/16/15 at 6:03 pm to tigerfix
I'd buy the oysters, strain the liquor, fry, roast or grill the oysters and call it a double deal.
You could puree the oysters and strain if you don't want any of the solids. Not sure how much more liquor you'll get, though.
You could puree the oysters and strain if you don't want any of the solids. Not sure how much more liquor you'll get, though.
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