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Started By
Message
Parmigiano rind in tomato sauce
Posted on 4/4/25 at 10:31 pm
Posted on 4/4/25 at 10:31 pm
Just recently discovered this tip and you get the umami from parm without having to grate $18/lb cheese into the sauce, also before I serve it I seek out that rind and eat it and it’s absolutely the best bite in the whole pot
2
Posted on 4/4/25 at 10:53 pm to SeafoodPlatter
Posted on 4/5/25 at 7:39 am to SeafoodPlatter
Good in soups too. I save the Parmesan rinds in a zipper bag in the fridge or freezer until it's soup time.
Posted on 4/5/25 at 8:48 am to Twenty 49
Whole Foods sells just the rinds for this purpose.
Posted on 4/5/25 at 9:10 am to Prosecuted Collins
quote:
Whole Foods sells just the rinds for this purpose.
Whole Foods puts a price on EVERYTHING..........
Posted on 4/5/25 at 11:17 am to Prosecuted Collins
quote:
Whole Foods sells just the rinds for this purpose.
Yes and the quality and flavor is are delicious. I try to keep them in the freezer for soups and sauces when I can get them. I save the rinds from other parm cheese I buy as well.
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