Peas and Dumplings

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Peas and Dumplings

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I need protein.

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Googled and apparently it’s a thing. Where did you grow up?

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da Parish. but my mom's family is from bumfrick SW Arkansas, which is why we ate it growing up.

My mom does it the easy way. Two cans of tender peas, water to fill those two cans. bring to boil then add canned biscuits in small pieces. cook until thick and creamy. add whatever seasoning you want.

There are better ways to make it, but that's what we ate growing up

We have always had green peas as a side to chicken & dumplings
Along with sweet potato casserole & brown & serve rolls
Thinking about it that’s the only time we had brown & serve rolls