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Started By
Message
Pimms cup
Posted on 9/10/18 at 9:28 am
Posted on 9/10/18 at 9:28 am
Does anyone make their own at home. Had my first one at Napoleon House and really enjoyed
6
Posted on 9/10/18 at 9:56 am to Dale Doubak
Nucky Thompson delivers Pimm's to my office
Posted on 9/10/18 at 10:18 am to Dale Doubak
I had one at Napoleon House and was very disappointed. It may be a classic cocktail, but it’s not the kind of cocktail I enjoy.
Sazerac for the win.
Sazerac for the win.
Posted on 9/10/18 at 10:35 am to Dale Doubak
pimms
sour mix (or lemonade)
7-up
cucumber
excellent summer cocktail.
my other go-to is campari, soda, lemon squeeze.
sour mix (or lemonade)
7-up
cucumber
excellent summer cocktail.
my other go-to is campari, soda, lemon squeeze.
Posted on 9/10/18 at 11:54 am to Dale Doubak
My wife got into them a while back and really liked using my homegrown cucumbers to make them. The cukes out my yard are much sweeter than anything you can get in the local markets.
I tried a few of them and they are kind of refreshing, but pretty tame in comparison to what I usually drink.
I tried a few of them and they are kind of refreshing, but pretty tame in comparison to what I usually drink.
Posted on 9/11/18 at 2:42 pm to Dale Doubak
Love a good pimms but wish they were a lil more stout.
Posted on 9/11/18 at 2:44 pm to Neauxla
quote:
Love a good pimms but wish they were a lil more stout.
add 1/2 oz of gin
Posted on 9/11/18 at 3:12 pm to cgrand
I’d never drink one without the gin. Probably more like a shot
Posted on 9/11/18 at 5:29 pm to Dale Doubak
Pretty much stick to the Napoleon House recipe but I add gin. And satsumas when in season.
My first one from there that got me hooked was the satsuma “seasonal” they had, had Bayou satsuma rum and fresh slices.
My first one from there that got me hooked was the satsuma “seasonal” they had, had Bayou satsuma rum and fresh slices.
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