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PK360 grill vs. Recteq Bullseye deluxe
Posted on 9/17/23 at 7:59 am
Posted on 9/17/23 at 7:59 am
Pellets vs charcoal, similar prices points, both have largely positive reviews. Which would you choose and why?
5
Posted on 9/17/23 at 9:01 am to GI_BOE
Charcoal has no moving parts. My vote is always a charcoal grill when the price point makes longevity the determining factor.
If you want a pellet grill, go with a much cheaper model.
If you want a pellet grill, go with a much cheaper model.
Posted on 9/17/23 at 9:58 am to GI_BOE
You can get the best of both worlds with a Masterbuilt gravity feed smoker.
Posted on 9/17/23 at 10:17 am to Twincam
I’ve got a rec tec bull and original Pk. Love them both
Posted on 9/17/23 at 10:38 am to Shotgun Willie
quote:
I’ve got a rec tec bull and original Pk. Love them both
Do you have specific uses for each or just whichever one you feel like using that day?
Posted on 9/17/23 at 11:46 am to GI_BOE
Join the PK Grill Owner's Facebook page. You might be able to pick one up for cheap.
Posted on 9/17/23 at 11:49 am to GI_BOE
I’ve got a PK360 and I use Jealous Devil Briquettes. The only downside is space when smoking if you are cooking for a crowd. It will last forever, it works when I don’t have electricity, it’s easy to clean, it’s easy to use, and it’s a good looking grill on my back patio.
Posted on 9/17/23 at 12:55 pm to GI_BOE
I would go with the charcoal. Especially if you already have an oven.
Posted on 9/17/23 at 1:24 pm to GI_BOE
quote:
Do you have specific uses for each or just whichever one you feel like using that day?
Really like the PK for steaks or something you want a good char on. I’ve never really done a slow cook on it
Posted on 9/17/23 at 10:17 pm to GI_BOE
Two months ago I would have said pellet. I picked up a PKTX in July and have been pretty impressed. The shape is great for two zone cooking and the heat retention while not on par with a ceramic is better than any kettle I've had in the past. I can set it up to cook in about 20 min. The pellet still has its place in the rotation for long overnight cooks but flavor wise the charcoal is superior. Based on that alone id go PK over pellet.
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