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Started By
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Popcorn Seasoning
Posted on 12/4/18 at 11:00 pm
Posted on 12/4/18 at 11:00 pm
I was a little bored. Coarse ground sea salt and grated Parmesan cheese on my microwave popcorn is amazing. It’s a whole new world open for me.
Anyone use any seasonings on their popcorn? I am open to try anything, even something with a kick.
Anyone use any seasonings on their popcorn? I am open to try anything, even something with a kick.
19
Posted on 12/4/18 at 11:08 pm to nolatiger711
We order this one online, it's so good. My heavens, Doug
This post was edited on 12/4/18 at 11:09 pm
Posted on 12/4/18 at 11:25 pm to nolatiger711
Browned butter, garlic and onion powder and Tony's
Posted on 12/4/18 at 11:32 pm to nolatiger711
I just put Cavender's on mine and it's fricking awesome. I used to do Tony's, but Cavender's is just better. This is on Cousin Willie's Blue Box (Buttery Explosion)
Posted on 12/5/18 at 12:53 am to List Eater
That stuff is so bad for you
Posted on 12/5/18 at 1:06 am to nolatiger711
I toss in olive oil and Cavender’s sometimes.
Posted on 12/5/18 at 4:54 am to nolatiger711
Sure shot sids Gunpowder seasoning
Posted on 12/5/18 at 5:56 am to nolatiger711
My better half likes a bacon smoked salt we got last year as a Christmas gift.
Posted on 12/5/18 at 6:03 am to hungryone
Straight butter.
Posted on 12/5/18 at 6:55 am to OTIS2
People can talk seasonings, but if you’re spotting them butter, debate is done.
Posted on 12/5/18 at 7:09 am to Sus-Scrofa
What’s the best way to spread the real butter throughout the whole lot? I have the hardest time with this. It hits the top and then you have a couple bites smothered in butter and a lot with little to none. Any pro tips?
Posted on 12/5/18 at 7:33 am to baldona
Melt the butter, get a huge bowl...put popcorn in big bowl, drizzle butter w/one hand while stirring w the other.
Posted on 12/5/18 at 7:48 am to baldona
quote:
What’s the best way to spread the real butter throughout the whole lot?
Never really thought about it but I bet melting some butter and putting it in a spray bottle would achieve consistency
Posted on 12/5/18 at 8:32 am to OTIS2
ever since I was young, even smelling butter on popcorn caused me to immediately puke.
Posted on 12/5/18 at 8:48 am to nolatiger711
Posted on 12/5/18 at 8:48 am to nolatiger711
Posted on 12/5/18 at 9:33 am to baldona
I pop popcorn on the stove and add some melted butter to the coconut oil before adding the kernels. That seems to do the trick for me. Just gotta be careful not to burn the butter.
Posted on 12/5/18 at 10:16 am to nolatiger711
Season with salt, black pepper and MSG. MSG makes everything great.
Posted on 12/5/18 at 10:19 am to Gris Gris
quote:
I toss in olive oil
I usually toss in infused olive oil (typically pepper infused), and throw some kosher salt in there.
Good stuff, IMO.
Posted on 12/5/18 at 10:41 am to nolatiger711
slap ya mama, parmesan, and crystal
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