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Started By
Message
re: Popeyes buys recipes from founder Al Copeland's family for $43 million
Posted on 6/17/14 at 3:16 pm to Gris Gris
Posted on 6/17/14 at 3:16 pm to Gris Gris
quote:
Do you remember what exactly was in the sauce that came with the broccoli balls? I always loved those and the sauce. I rarely ordered a meal at Copeland's. Just broc balls and warm crab claws.
Tiger Sauce, I think you asked me that a few years back and I posted the recipe
Mayonnaise
Sugar
Horseradish sauce
Tabasco (dash)
This post was edited on 6/17/14 at 3:19 pm
1
Posted on 6/17/14 at 3:17 pm to Napoleon
quote:
before I even responded I knew Lester would appear. Dude lives such a shite life he can't beileve that anyone else does anything besides sit on a computer, eat and watch
Congrats for working at copeland's. I want to be you
Posted on 6/17/14 at 3:19 pm to Lester Earl
quote:
Congrats for working at copeland's. I want to be you
14 years ago.
but thank you.
It was fun and better than most other shite jobs.
Posted on 6/17/14 at 3:25 pm to Napoleon
You realize people called you out cause it sounded like you claimed to have Popeyes recipes, right?
Posted on 6/17/14 at 3:28 pm to Lester Earl
yeah I edited.
I realized that after.
I tried to clarify.
Sorry Lester. Rough afternoon.
get a pint at Finns on my tab.
I realized that after.
I tried to clarify.
Sorry Lester. Rough afternoon.
get a pint at Finns on my tab.
Posted on 6/17/14 at 3:28 pm to Napoleon
quote:
get a pint at Finns on my tab.
Cool. I get one too, right?
Posted on 6/17/14 at 3:29 pm to Napoleon
Is this where I should ask about parking ?
Posted on 6/17/14 at 5:20 pm to Count Chocula
(no message)
Posted on 6/17/14 at 6:57 pm to LSUfootball222
That's a smart move for Popeye's.
This post was edited on 11/15/15 at 7:22 pm
Posted on 6/17/14 at 7:15 pm to TigerWise
quote:
Is this where I should ask about parking ?
So I finally got parking in front of Liberty steaks the other night.
It was pretty good. Still I think in that area I prefer company, Hihat, Freret Street Donuts and Dat Dog for lunch.
Still yet to try the Vietnamese place.
I wanted to eat lunch at Sammy's today but the front lot and the back lot where full.
I do think parking dictates my dining choices a lot.
(but only when the options are to park in the hood)
Posted on 6/17/14 at 7:24 pm to Napoleon
Have you had the philly at Steins on tuesday ?
Posted on 6/17/14 at 7:26 pm to arseinclarse
Let's say Al doesn't screw up with Church's and either the family still owns the company, or, the company eventually becomes public (with signifcant family ownership).
The company would be headquartered in New Orleans, I bet, along with the other Copeland companies. Would be a nice economic impact.
The company would be headquartered in New Orleans, I bet, along with the other Copeland companies. Would be a nice economic impact.
Posted on 6/17/14 at 7:30 pm to TigerWise
quote:
Have you had the philly at Steins on tuesday ?
No I have been out to Stein's in a while.
Posted on 6/17/14 at 7:32 pm to LSUFanHouston
quote:
The company would be headquartered in New Orleans, I bet, along with the other Copeland companies. Would be a nice economic impact.
The people he put in charge suck.
I never understood how the Copeland's never took off better than they did. I went to open the one in Maryland and New Mexico for two weeks each and that was a ton of fun. I want to say at that time nationwide they had 32 Copeland's.
They had good concepts and easy dishes, but I guess the move towards healthy food and the management did them in.
Also having 65-70 items on a menu is a bit much.
Posted on 6/17/14 at 8:21 pm to Napoleon
quote:
A guy I know got fired and sued for doing that. Huge NO-NO selling the bagged Red Beans.
Was this guy's name Big Ron by any chance?
Posted on 6/17/14 at 8:28 pm to arseinclarse
2 cups chopped porcini mushroom...
Posted on 6/17/14 at 10:59 pm to Napoleon
quote:
Posted by Napoleon quote: Do you remember what exactly was in the sauce that came with the broccoli balls? I always loved those and the sauce. I rarely ordered a meal at Copeland's. Just broc balls and warm crab claws. Tiger Sauce, I think you asked me that a few years back and I posted the recipe Mayonnaise Sugar Horseradish sauce Tabasco (dash)
I think I did too! Bad memory. Thanks!
Posted on 6/18/14 at 12:49 am to Napoleon
This thread made me laugh
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