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Pork salsa verde
Posted on 6/10/23 at 12:47 pm
Posted on 6/10/23 at 12:47 pm
Anyone got a good recipe to share?
Today I used
3lb boneless butt, seasoned and browned hard in a Dutch oven, then sliced into 1in cubes
Sliced yellow onion and 4 sliced jalapeños into the pot to deglaze and brown
Added a jar of roasted green chiles(was in a hurry so I used jarred) and a can of rotel tomatoes
Seasoned with paprika, cumin, chili powder, garlic powder, kosher salt.
Added pork back to pot and just covered with chicken broth.
Covered and into 300 degree oven. Plan to cook for 2-3 hrs. Will garnish with cilantro and crumbled Queso fresco.
Today I used
3lb boneless butt, seasoned and browned hard in a Dutch oven, then sliced into 1in cubes
Sliced yellow onion and 4 sliced jalapeños into the pot to deglaze and brown
Added a jar of roasted green chiles(was in a hurry so I used jarred) and a can of rotel tomatoes
Seasoned with paprika, cumin, chili powder, garlic powder, kosher salt.
Added pork back to pot and just covered with chicken broth.
Covered and into 300 degree oven. Plan to cook for 2-3 hrs. Will garnish with cilantro and crumbled Queso fresco.
6
Posted on 6/10/23 at 12:49 pm to Chipand2Putts
Add some roasted tomatillos to that and it'll eat!
Posted on 6/10/23 at 1:20 pm to Chipand2Putts
I have never made it. I would love a post step by step post with photos next time someone cooks it. It’ll be interesting.
Posted on 6/10/23 at 1:26 pm to Chipand2Putts
I just cut up a butt and put it in the Instapot with a jar of Herdez Salsa Verde. Stupid easy and very good.
Posted on 6/10/23 at 4:49 pm to Chipand2Putts
Roast some garlic, a dozen or so tomatillos and a couple each of poblano, Anaheim, jalapeño, and serranos. Cover them up and let them sit til you can peel them. Throw them in food processor with some lime juice
Brown cubed pork with S&P, cumin, and oregano. Pull out and brown your onion. Throw the pork back in and dump your salsa verde in with pork and onion. Simmer til desired thickness
Some folks add chicken stock but I like mine thick.
Brown cubed pork with S&P, cumin, and oregano. Pull out and brown your onion. Throw the pork back in and dump your salsa verde in with pork and onion. Simmer til desired thickness
Some folks add chicken stock but I like mine thick.
Posted on 6/10/23 at 7:56 pm to Sun God
No pics, but that was delicious
Fresh pico and doctored up canned refried beans
Fresh pico and doctored up canned refried beans
Posted on 6/10/23 at 9:54 pm to Chipand2Putts
Sounds delicious
Posted on 6/10/23 at 11:32 pm to SixthAndBarone
Chili Verde
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I have made this recipe a few times and really like it. It’s a little work but worth it to me. I broil everything; tomatillos, garlic, peppers and chilies.
The link has a video and step by step picture instructions.
Simply Recipes
I have made this recipe a few times and really like it. It’s a little work but worth it to me. I broil everything; tomatillos, garlic, peppers and chilies.
The link has a video and step by step picture instructions.
Simply Recipes
Posted on 6/11/23 at 9:38 am to Chipand2Putts
I bought pork yesterday just to try this! Thanks for the idea.
Posted on 6/11/23 at 1:26 pm to madamsquirrel
Really good leftovers too with lots of options:
Juevos rancheros, breakfast tacos, quesadillas
Juevos rancheros, breakfast tacos, quesadillas
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