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Started By
Message
Pork temple meat in Lafayette?
Posted on 2/1/22 at 4:15 pm
Posted on 2/1/22 at 4:15 pm
Does anyone know where I can buy a couple of pounds of pork temple meat in the Lafayette area? I called up at two different places, but one does not carry and the other would only be able to order a large quantity for me. I'm willing to use pork shoulder but would prefer using temple.
2
Posted on 2/1/22 at 4:20 pm to rajuncajun225
They are sold in 15 or 30 pound cases.
Boston butt is far superior to temple meat. The intramuscular fat alone makes it so. Temple never gets as tender as butt.
Temple meat became popular because it was (1) cheap, (2) available in a packaged case so it was easy to buy for jambalaya, and (3) pretty much already cut. But for some reason, people think it’s a secret cut of meat because it’s not well known.
Boston butt is far superior to temple meat. The intramuscular fat alone makes it so. Temple never gets as tender as butt.
Temple meat became popular because it was (1) cheap, (2) available in a packaged case so it was easy to buy for jambalaya, and (3) pretty much already cut. But for some reason, people think it’s a secret cut of meat because it’s not well known.
Posted on 2/1/22 at 4:22 pm to SixthAndBarone
Try champagne’s in Erath.
Posted on 2/1/22 at 4:29 pm to rajuncajun225
call Kirk Martin's.
(337) 896-8223
It's on Beau Bassin in Carencro
(337) 896-8223
It's on Beau Bassin in Carencro
Posted on 2/1/22 at 4:45 pm to Loup
quote:
call Kirk Martin's.
(337) 896-8223
It's on Beau Bassin in Carencro
Yep, and you may try Lagneaux's Meat Market on Ridge Rd.
Posted on 2/1/22 at 5:31 pm to SixthAndBarone
quote:
They are sold in 15 or 30 pound cases.
Negative. Can buy in my area in packs as small as 3 lbs.
quote:
Boston butt is far superior to temple meat. The intramuscular fat alone makes it so.
Negative. Temple meat has a gelatin that makes its gratin second to none on the pot bottom.
quote:
Temple never gets as tender as butt.
Negative. Temple gets as tender or better than boston butt in my opinion.
Posted on 2/1/22 at 11:50 pm to SixthAndBarone
quote:
They are sold in 15 or 30 pound cases. Boston butt is far superior to temple meat. The intramuscular fat alone makes it so. Temple never gets as tender as butt. Temple meat became popular because it was (1) cheap, (2) available in a packaged case so it was easy to buy for jambalaya, and (3) pretty much already cut. But for some reason, people think it’s a secret cut of meat because it’s not well known.
The ONLY thing true about this is that it comes from the processors in large batches. I can buy it a pound at a time from a retailer. The rest of that jiberish is unequivocally false. It’s very evident you are talking about of your arse and have never used temple meat before.
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