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Possible Unpopular opinion?: Mexican hot sauces are better than Louisiana hot sauces
Posted on 1/3/22 at 6:26 pm
Posted on 1/3/22 at 6:26 pm
Don’t get me wrong I keep Louisiana, Crystal, and Tabasco in my fridge at all times and use them weekly but for commercially popular hot sauce the Mexican hot sauces have more flavor to me. We aren’t talking speciality hot sauces just your easily found in the grocery store sauces. Cholula is good but Tapatio is my favorite
This post was edited on 1/3/22 at 6:27 pm
18
Posted on 1/3/22 at 6:29 pm to OGtigerfan87
Hot take
Posted on 1/3/22 at 6:32 pm to heypaul
Well played
Posted on 1/3/22 at 6:38 pm to OGtigerfan87
Valentina extra hot GOAT
Posted on 1/3/22 at 6:53 pm to OGtigerfan87
quote:
Tapatio
This and Chipotle Tabasco are on regular rotation when I cook mexican-ish food...
Posted on 1/3/22 at 6:55 pm to Sun God
Why do you keep the hot sauces in the fridge? Not necessary.
Posted on 1/3/22 at 7:01 pm to OGtigerfan87
I think Louisiana hot sauces are more versatile and the flavors blend with a greater variety of foods. Mexican hot sauces are really good but make every you put them on taste Mexican.
On a side note, the Valentina Mariscos is really good and you would probably like it. It’s made from arbol chili peppers and has a bit more kick to it than regular Valentina.
On a side note, the Valentina Mariscos is really good and you would probably like it. It’s made from arbol chili peppers and has a bit more kick to it than regular Valentina.
Posted on 1/3/22 at 7:04 pm to OGtigerfan87
quote:Putting it in the refrigerator is wrong.
Don’t get me wrong I keep Louisiana, Crystal, and Tabasco in my fridge at all times
Posted on 1/3/22 at 7:15 pm to potent357
I’ll start leaving them in the cabinet then for some reason we grew up putting it in the fridge. I’ve had the Valentina before. The one in the big black bottle. Very good.
This post was edited on 1/3/22 at 9:33 pm
Posted on 1/3/22 at 8:07 pm to OGtigerfan87
I keep some sauces in the fridge (the ones that are used less frequently) and some in the pantry. The fridge preserves there color & I liked it to look fresh.
The eses in the kitchen always ate fresh, peeled cucumber drowned in Valentina. It's actually pretty good!
quote:
Valentina
The eses in the kitchen always ate fresh, peeled cucumber drowned in Valentina. It's actually pretty good!
Posted on 1/3/22 at 8:16 pm to OGtigerfan87
I use them on different foods. Ive never compared them.
Posted on 1/3/22 at 8:36 pm to James11111
quote:
I use them on different foods. Ive never compared them.
The correct answer, for eggs I love that vinegar heat of Tabasco, for stir fry the sweet heat of Siracha, on an oyster poboy the low heat of Louisiana Hot.
Posted on 1/3/22 at 8:42 pm to OGtigerfan87
quote:
I keep Louisiana, Crystal, and Tabasco in my fridge at all times
Weird.
Posted on 1/3/22 at 9:34 pm to Mo Jeaux
The fridge part?
Posted on 1/3/22 at 9:37 pm to OGtigerfan87
Don’t let these guys give you hell. I keep them all in my fridge too.
Posted on 1/3/22 at 9:44 pm to OGtigerfan87
Tapatio is great 
Posted on 1/3/22 at 9:45 pm to andouille
Coddled eggs with a little butter, salt, granulated garlic and Tabasco. Can't be beat.
Posted on 1/4/22 at 7:17 am to OGtigerfan87
quote:
Tapatio
One of my favorite late night drunk snacks is fresh popped popcorn tossed in Tapatio or Valentina.
Posted on 1/4/22 at 7:51 am to OGtigerfan87
cholulua is fire baby
habanero tabasco green i good
habanero tabasco green i good
Posted on 1/4/22 at 7:53 am to OGtigerfan87
tapatio on everything
put it in some canes sauce and change your life
put it in some canes sauce and change your life
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