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Post Your Fav Dipping Sauce for Crawfish

Posted on 3/16/14 at 10:21 am
Posted by OTIS2
NoLA
Member since Jul 2008
51391 posts
Posted on 3/16/14 at 10:21 am
Dipping Sauce...yep...for crawfish.


I learned this trick over twenty years ago from some EP coonasses. It's addictive.


Pour a few ounces of white vinegar in a small bowl. Hit it with several shots of your favorite hot sauce (I use Crystal or Trappey's Red Bull). Mix and drag a tail through it. As said above, it's addictive. Can be a life saver if your host is a shitty boiler, too.
Posted by Uncle JackD
Member since Nov 2007
59207 posts
Posted on 3/16/14 at 10:24 am to
Wowee sauce made in cutoff
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14107 posts
Posted on 3/16/14 at 10:26 am to
Well here goes, I'm sure I'll get some hate but my sauce is mayo based. More mayo than ketchup, so it's pinkish, not red.

Mayo
Horseradish sauce
Sriracha
Ketchup
Worcestershire
Tony's (if needed)
Posted by sstig
Houston
Member since Oct 2003
2868 posts
Posted on 3/16/14 at 10:28 am to
Miller Lite
Posted by Rouge
Floston Paradise
Member since Oct 2004
137750 posts
Posted on 3/16/14 at 10:29 am to
quote:

Mayo
Horseradish sauce
Ketchup
Worcestershire
fresh lemon juice
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35122 posts
Posted on 3/16/14 at 10:32 am to
No sauce
Posted by OTIS2
NoLA
Member since Jul 2008
51391 posts
Posted on 3/16/14 at 10:32 am to
That's what I see from Laffy folk. Here's mine...for any type of seafood:


World's Greatest Cocktail Sauce


Equal parts of catsup and chili sauce(use Heinz) we'll do 6 oz each for today's example

2 T of horseradish, or more, to taste
Juice of half a lemon
Dash of garlic powder
1 to 2 T of Worcestershire sauce
1/2 T Tony's

Mix, taste and adjust. I use more horseradish for oysters, and fresh, homemade is best.
This post was edited on 3/16/14 at 10:34 am
Posted by LloydChristmas
in a van down by the river
Member since Nov 2009
2829 posts
Posted on 3/16/14 at 10:35 am to
Cold beer
Posted by Geaux2Hell
BR
Member since Sep 2006
4791 posts
Posted on 3/16/14 at 10:53 am to
Sauce is a must when my father in law boils. Refuses to use powdered boil because of "too much salt" yet he'll down a bag of chips with no issues.
I like a Canes-like sauce for his shitty crawfish. Mayo, ketchup, garlic salt, black pepper and Worc sauce. I usually add some hot sauce too
Posted by atlee
Baton Rouge
Member since Oct 2008
2051 posts
Posted on 3/16/14 at 10:59 am to
Cajun Power Garlic Sauce is a must.
Posted by NatalbanyTigerFan
On the water somewhere
Member since Oct 2007
8051 posts
Posted on 3/16/14 at 11:01 am to
quote:

Mayo Horseradish sauce Sriracha Ketchup Worcestershire Tony's (if needed)

my mom thinks she invented this and wants to try to bottle and sell it
Posted by Stadium Rat
Metairie
Member since Jul 2004
9853 posts
Posted on 3/16/14 at 11:04 am to
quote:

World's Greatest Cocktail Sauce


Antoine's Cocktail Sauce For Seafood

Cocktail Sauce

4 Tbsp horseradish
1/2 cup Vinaigrette Sauce (recipe follows)
3 Tbs Worcestershire sauce
2 cups ketchup
1 Tbs Tabasco sauce
1/4 cup lemon juice

Blend all ingredients together and chill. Makes 3 cups.

Vinaigrette Sauce

1/2 tsp salt
1/3 cup vinegar
1/4 tsp finely ground white pepper
1 cup olive oil
1/2 tsp dry powdered mustard

Put all ingredients into a bottle and shake to mix. Store at room temperature. Makes 1 1/2 cups.


FIFA


Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
22721 posts
Posted on 3/16/14 at 11:10 am to
Mayo (put it in a bowl a beat it till smooth)
Ketchup
Yellow Mustard
Worstershire
Creole Seasoning
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 3/16/14 at 11:22 am to
Powdered crab boil is in truth the new kid on the block. Zats was making crab boil in a bag over one hundred plus years ago, as to when they started making liquid boil I am unsure, but again before powder was imagined and yes it contains far too much salt.
Posted by zztop1234
Denham Springs
Member since Aug 2008
3710 posts
Posted on 3/16/14 at 11:39 am to
( )
Posted by hashtag
Comfy, AF
Member since Aug 2005
29974 posts
Posted on 3/16/14 at 4:36 pm to
Lemon juice
Butter

Simply delicious.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
68314 posts
Posted on 3/16/14 at 4:40 pm to
Cane's sauce
Posted by Tiger Ryno
#WoF
Member since Feb 2007
105297 posts
Posted on 3/16/14 at 4:43 pm to
I use a mix tartar and salsa
Posted by BamaHater
Houston
Member since Sep 2003
13540 posts
Posted on 3/16/14 at 4:49 pm to
Who dips their crawfish in sauce? I just focus on eating and don't have time to worry about sauces.
This post was edited on 3/16/14 at 4:50 pm
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 3/16/14 at 4:52 pm to
I use sauce less and less now
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