- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Potatoes Leftover From Crawfish Boil
Posted on 5/22/11 at 10:49 am
Posted on 5/22/11 at 10:49 am
Looking for some good recipes. Potato salad, mashed potatoes, whatever you got I'm listening.
12
Posted on 5/22/11 at 11:01 am to Geauxdaddy88
Hash browns a la Louies'.
Posted on 5/22/11 at 11:19 am to Geauxdaddy88
I would eat them cold right out of the fridge like an apple. Seriously.
But absent that I would slice them and pan fry.
But absent that I would slice them and pan fry.
Posted on 5/22/11 at 11:37 am to Geauxdaddy88
I mash them.
They should be super tender already. Mash them and reheat in a pan with a little milk and sour cream.
If they are a little firm, chop them into bite size pieces and add mayo and make potato salad with them.
Make a hash with some breakfast sausage and eggs and cheese.
They should be super tender already. Mash them and reheat in a pan with a little milk and sour cream.
If they are a little firm, chop them into bite size pieces and add mayo and make potato salad with them.
Make a hash with some breakfast sausage and eggs and cheese.
Posted on 5/22/11 at 11:39 am to Geauxdaddy88
leave skin on, dice into not small but not huge pieces, add some dill, mustard, mayo etc and go with a cajun red potatoe salad
I want some btw
I want some btw
Posted on 5/22/11 at 11:45 am to Geauxdaddy88
I always cook twice as many as we'll eat just so that I have leftovers...my favorite is just to bust them up and lightly saute in a little butter...makes an excellent side dish to go with almost anything...
Posted on 5/22/11 at 12:14 pm to Geauxdaddy88
Potato Soup.
Posted on 5/22/11 at 4:16 pm to xXLSUXx
Think I'm going to try the mashed potatoes with sour cream and cheese. Sauted in skillet with some onions.
Posted on 5/22/11 at 4:20 pm to Geauxdaddy88
If you have any leftover, add some half and half until it becomes soupike thin. Throw in some real bacon bits and viola, potato soup.
Posted on 5/22/11 at 4:24 pm to Geauxdaddy88
Boil a couple eggs, mix in with a little mayo, mustard, sour cream, and cheddar cheese
Posted on 5/22/11 at 4:39 pm to Geauxdaddy88
Next time, cut them in chunks. Put them in a ziploc bag and add a little olive oil. Toss them until coated. Put them on a baking sheet line with non stick foil. Roast at 425 until browned and crispy. They'll be moist and creamy on the inside. Season before roasting if they aren't seasoned enough from the boil.
Posted on 5/22/11 at 6:59 pm to Geauxdaddy88
Fry em up.
Posted on 5/22/11 at 7:26 pm to BayouBlitz
quote:
Make a hash with some breakfast sausage and eggs and cheese.
this, did it last week, was marvelous
Posted on 5/22/11 at 8:49 pm to Pepe Lepew
make some "crash hot potatoes"!!
Posted on 5/23/11 at 12:55 am to Pepe Lepew
quote:
Pepe Lepew
Brilliant minds...
Posted on 5/23/11 at 11:06 am to Geauxdaddy88
GNOCCHI?
Posted on 5/23/11 at 11:15 am to Geauxdaddy88
Make au gratin potatoes or Gris Gris oven roasted ones
Posted on 5/23/11 at 12:34 pm to horsesandbulls
quote:
GNOCCHI?
Oooooooooohhhhhh. That is so gonna happen after my next boil.
High mother f'n five.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News