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Started By
Message
Pre-made Rice Dressing Mix..
Posted on 7/9/17 at 11:16 am
Posted on 7/9/17 at 11:16 am
For those who use it, what's your favorite and is there any else you add to it to change it up? My buddy adds a can of cream of mushroom and it's pretty good!
8
Posted on 7/9/17 at 11:33 am to Scoobahdoo
They are all the same to me. I just brown up the trinity and garlic with the mix. I like a lot of parsley in my rice dressing
Cook da rice baw.
Cook da rice baw.
This post was edited on 7/9/17 at 11:34 am
Posted on 7/9/17 at 11:39 am to Scoobahdoo
I use the one with the most liver.... my grandmother used liver in hers growing up, so I'm partial to it. I think it's savoies. Although poches or Richards are good as well.
I never remember when I get it, so I look on the ingredients.
I never remember when I get it, so I look on the ingredients.
Posted on 7/9/17 at 11:47 am to Scoobahdoo
My favorite is B&S in Ville platte. Around laffy I use Nunus.
Posted on 7/9/17 at 12:04 pm to Scoobahdoo
I use Richards brand. I love bell pepper so I'll chop up one and add it. I also add a spoon of roux from the jar.
Posted on 7/9/17 at 1:30 pm to Scoobahdoo
Stick a pack of chicken livers in the food pro and add.
Posted on 7/9/17 at 2:10 pm to Uncle JackD
quote:
My favorite is B&S in Ville platte
Damn Right
Posted on 7/9/17 at 3:24 pm to Scoobahdoo
I put cut up onions in mine. I also add some seasoning. I use savoie's.
Posted on 7/10/17 at 10:00 am to oldcharlie8
Try this instead:
Dirty rice
2 cups rice uncooked
1 1/2 pounds ground beef
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 can French Onion soup
1 1/2 soup cans of water
1 onion chopped
1/2 chopped Bell pepper
1 tsp. garlic powder
1 TBL. salt
1 tsp. RED PEPPER ( this is spicey, cut down to your taste)
1 tsp. paprika
1/4 tsp. black pepper
Brown your meat with the onions. Get a 11 X 13 X 1 1/2" baking pan. Now combine ALL the ingredients, the meat, the soups, the rice, the spices and stir all together throughly. (Don't worry, it will taste much better than it looks at this point) Cover with tin foil and bake in a pre-heated oven at 350 degrees for about 1 hour and 10-15 minutes OR until your rice is done...
Dirty rice
2 cups rice uncooked
1 1/2 pounds ground beef
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 can French Onion soup
1 1/2 soup cans of water
1 onion chopped
1/2 chopped Bell pepper
1 tsp. garlic powder
1 TBL. salt
1 tsp. RED PEPPER ( this is spicey, cut down to your taste)
1 tsp. paprika
1/4 tsp. black pepper
Brown your meat with the onions. Get a 11 X 13 X 1 1/2" baking pan. Now combine ALL the ingredients, the meat, the soups, the rice, the spices and stir all together throughly. (Don't worry, it will taste much better than it looks at this point) Cover with tin foil and bake in a pre-heated oven at 350 degrees for about 1 hour and 10-15 minutes OR until your rice is done...
Posted on 7/10/17 at 5:44 pm to Scoobahdoo
Harold's and one pound of ground beef. Also, one container of Guidry's fresh cuts. Tony's.
That's my old, tried and true. I'm not sure how much I like it anymore.
That's my old, tried and true. I'm not sure how much I like it anymore.
Posted on 7/10/17 at 5:51 pm to Scoobahdoo
I like Hebert's mix with a lot of green onions added before serving.
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