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Raising Cane's Sauce recipe
Posted on 12/10/21 at 2:06 pm
Posted on 12/10/21 at 2:06 pm
This is real old news from 2015, but I just stumbled on it. I made it this month and it's the legit Cane's Sauce recipe.
So far, I've tied it with chicken strips, fried shrimp, french fries and some homemade lump crab cakes (serves almost as a remoulade). Outstanding.
I thought I'd share for anybody else like me living under a rock.
Bonus: I also found & made a Big Mac Sauce recipe that brought my homemade burger up to an 11:
1/2 cup mayo
1 Tblsp relish
1 Tblsp ketchup
1/2 Tblsp mustard
1/2 Tblsp vinegar
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
I guess all I need now is the Chick-Fil-A sauce recipe.
So far, I've tied it with chicken strips, fried shrimp, french fries and some homemade lump crab cakes (serves almost as a remoulade). Outstanding.
I thought I'd share for anybody else like me living under a rock.
Bonus: I also found & made a Big Mac Sauce recipe that brought my homemade burger up to an 11:
1/2 cup mayo
1 Tblsp relish
1 Tblsp ketchup
1/2 Tblsp mustard
1/2 Tblsp vinegar
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
I guess all I need now is the Chick-Fil-A sauce recipe.
9
Posted on 12/10/21 at 2:11 pm to LSUFreek
Two all beef patties, 1/2 cup mayo, 1 Tblsp relish, 1 Tblsp ketchup, 1/2 Tblsp mustard, 1/2 Tblsp vinegar, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp paprika, lettuce, cheese, pickles, onions on a sesame seed bun doesn't have quite the same ring.
Posted on 12/10/21 at 2:15 pm to Jor Jor The Dinosaur
I did go get a real Big Mac to compare. I could taste the garlic/onion powder that I couldn't place before. 
Posted on 12/10/21 at 2:29 pm to LSUFreek
Long story short...I was on a rig overseas and we needed a dipping sauce. Using what was available, I threw some stuff into a bowl, stirred it up and we tasted it. Everybody said "Canes!"...lol.
It was Ranch dressing, a little ketchup, garlic powder, plenty black pepper and a dash of hot sauce.
It was Ranch dressing, a little ketchup, garlic powder, plenty black pepper and a dash of hot sauce.
Posted on 12/10/21 at 2:31 pm to GeauxTigers0107
quote:
a dash of hot sauce
That actually could make a nice variant. Or add some cayenne to my Cane's sauce. I never thought about it having a little heat.
Posted on 12/10/21 at 2:34 pm to LSUFreek
quote:
Chick-Fil-A sauce
Basically a mustard based BBQ sauce.
Posted on 12/10/21 at 2:46 pm to Bestbank Tiger
quote:
Basically a mustard based BBQ sauce.
Said no one ever
eta: I see we're on CFA sauce now. You are correct...
This post was edited on 12/10/21 at 2:48 pm
Posted on 12/10/21 at 2:58 pm to GeauxTigers0107
Not sure why canes doesn't do a spicy chicken strip too..
Posted on 12/10/21 at 3:00 pm to GeauxTigers0107
I tried dozens of times making the Cane's sauce. Myself and two buddies would try my sauce next to Cane's and they said it tasted the same. I had a little bit of pickle juice in mine. As luck would have it, I put it in a cookbook before we moved and have no idea where it is.
I'll try this one and see if I can find my old recipe and compare the two.
I'll try this one and see if I can find my old recipe and compare the two.
Posted on 12/10/21 at 3:15 pm to prestigeworldwide
quote:
little bit of pickle juice in mine
Sounds interesting. I'm sure there's a million tweaks out there that take the base Cane's recipe to another level.
Posted on 12/10/21 at 3:22 pm to LSUFreek
Puerto Rican have been using it for thousands of years , mayo ketchup. Dip plantains
Posted on 12/10/21 at 3:29 pm to prestigeworldwide
quote:
pickle juice
It’s amazing how many things this perks up. I tried a 1/4 cup in some red beans last week. Perfect.
Posted on 12/10/21 at 3:33 pm to DomesticatedBoar
And I've found almost every copycat recipe on YT for making a Chick-Fil-A chicken breast uses pickle juice as the marinade.
Posted on 12/10/21 at 3:33 pm to DomesticatedBoar
quote:
It’s amazing how many things this perks up. I tried a 1/4 cup in some red beans last week. Perfect.
Speaking of that, try these on top of some red beans next time
Posted on 12/10/21 at 3:36 pm to Deactived
quote:
Speaking of that, try these on top of some red beans next time
We use those in the pot when making a roast.
Posted on 12/10/21 at 3:41 pm to jdd48
Yea theyre awesome in a pot of roast. Pretty versatile while having a strong taste
Posted on 12/10/21 at 3:54 pm to Deactived
Thanks LSUFreek!!
I'm adding the Cane & Big Mac sauce on my list of things to make in the near future.
I'm adding the Cane & Big Mac sauce on my list of things to make in the near future.
Posted on 12/10/21 at 3:59 pm to Deactived
Will do. Love these. I even eat the shriveled up, dried out objects in a Papa John’s box.
Posted on 12/10/21 at 4:02 pm to DomesticatedBoar
Posted on 12/10/21 at 4:17 pm to Stadium Rat
Here's the actual Cane's sauce recipe that was posted on this board a while back. As I remember it, the original post had the recipe in restaurant-sized proportions and it had to be cut down to size.
Raising Cane’s Sauce
One of the reasons that everyone claims that every recipe they try is not quite it is that they make the sauce then eat it.
Cane's won't use it until it has sat for 24 hrs. to let the flavors meld. Trust me, this IS Cane's Sauce!"
3/4 cup Mayo
1/4 cup Ketchup
5 tsp Worcestershire sauce
1/2 tsp Black Pepper
1/2 tsp Garlic powder
Mix all ingredients. For best results let sit in fridge for 24 hours.
ETA: the link below contains the big batch ingredients:
TD.com
Raising Cane’s Sauce
One of the reasons that everyone claims that every recipe they try is not quite it is that they make the sauce then eat it.
Cane's won't use it until it has sat for 24 hrs. to let the flavors meld. Trust me, this IS Cane's Sauce!"
3/4 cup Mayo
1/4 cup Ketchup
5 tsp Worcestershire sauce
1/2 tsp Black Pepper
1/2 tsp Garlic powder
Mix all ingredients. For best results let sit in fridge for 24 hours.
ETA: the link below contains the big batch ingredients:
TD.com
This post was edited on 12/10/21 at 4:24 pm
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