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Started By
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R&O's Po Boys
Posted on 10/25/10 at 9:17 am
Posted on 10/25/10 at 9:17 am
What kind of bread is that?
Took the wife there after the Bucktown Seafood Fest last night, and the po boys were good, but the bread was different .. had seeds on it. Was warm and crunchy tho, so i liked it.
Anybody know where they get their bread from? ( i know, i shoulda asked, but i didn't think about it till this morning after i sobered up)
Took the wife there after the Bucktown Seafood Fest last night, and the po boys were good, but the bread was different .. had seeds on it. Was warm and crunchy tho, so i liked it.
Anybody know where they get their bread from? ( i know, i shoulda asked, but i didn't think about it till this morning after i sobered up)
6
Posted on 10/25/10 at 9:23 am to unclebuck504
good question...the waitresses call it an Itlian french loaf when I asked.
Posted on 10/25/10 at 10:41 am to unclebuck504
Is it St Joseph's bread like you get at Dorignacs?
Posted on 10/25/10 at 11:05 am to Cold Cous Cous
quote:
Is it St Joseph's bread like you get at Dorignacs?
It's more or less a smaller version of French bread with seeds - whatever that is!
Posted on 10/25/10 at 11:28 am to unclebuck504
It's gendusa French bread. I think I could spare some loaves if you ever wanted. You'd have to drive to Prairieville, but its much closer than New Orleans. 
Posted on 10/25/10 at 11:52 am to cdelau5
quote:
You'd have to drive to Prairieville, but its much closer than New Orleans.
Where in Prairieville?
Posted on 10/25/10 at 12:33 pm to unclebuck504
don't know where the bread comes from the R&O special is great!
Posted on 10/25/10 at 1:30 pm to unclebuck504
quote:
What kind of bread is that?
the best
Posted on 10/25/10 at 1:30 pm to tewino
quote:
Where in Prairieville?
+1
Posted on 10/25/10 at 1:32 pm to Cold Cous Cous
quote:
Is it St Joseph's bread like you get at Dorignacs
I think this. My wife's mother buys it.
that fricking place brings a tear to my eye every time I come in from Chicago. Straight from the airport; whole shrimp po-boy dressed. Cup of Gumbo, Abita.
ooooo hell yes
Posted on 10/25/10 at 3:38 pm to ChicagoTiger
No its definitely not the same as the bread from Dorginac's. Dorginac's bread is lighter (in color), has no seeds on the crust, and is much more doughy. The stuff R&O's uses is darker, has seeds, and is more fluffy.
Posted on 10/25/10 at 3:53 pm to kfizzle85
Thank God, when I saw an R&O thread I figured it was someone from BR complaining that the waitresses were rude and it was overrated.
Yep, Italian bread, that place is a treasure.
Yep, Italian bread, that place is a treasure.
Posted on 10/26/10 at 10:26 am to unclebuck504
The bakery that bakes the bread is owned by one of the owner's fathers; They were located on St. Bernard Ave near Claiborne before Katrina by the Circle Food Store. Not sure where they relocated?
Posted on 10/26/10 at 12:31 pm to whereyat
R&Os changed bread type after katrina ... thats from a waitress's mouth
Posted on 10/26/10 at 1:16 pm to Zilla
I use the same seeded italian loaf they do.
Posted on 10/26/10 at 1:20 pm to cdelau5
quote:
I use the same seeded italian loaf they do.
OK-I'll bite. Who are you and what restaurant do you own/run?
Posted on 10/27/10 at 1:51 pm to cdelau5
quote:
cdelau5
maybe you should just buy advertising so that this site can remain free.
Posted on 10/27/10 at 4:50 pm to BigAlBR
You must be in sales. 
It's something I haven't had the opportunity to do yet, but as soon as finances allow I'm sure I'll look into it. In the meantime, I would still love to be an occasional poster.
It's something I haven't had the opportunity to do yet, but as soon as finances allow I'm sure I'll look into it. In the meantime, I would still love to be an occasional poster.
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