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Recipe for Seafood Sauce
Posted on 2/21/11 at 8:22 am
Posted on 2/21/11 at 8:22 am
I've been baking tilapia for the family for the past few months and seasoning it with lime juice and then some dry seasoning - maybe Tony's, Emeril's, etc.
I'm looking for a good sauce recipe for the baked fish. I'd love something like a cream sauce (like Copeland's Lacombe sauce - I think) but any good sauce recipe that you've tried and enjoyed would be appreciated. Thanks.
I'm looking for a good sauce recipe for the baked fish. I'd love something like a cream sauce (like Copeland's Lacombe sauce - I think) but any good sauce recipe that you've tried and enjoyed would be appreciated. Thanks.
3
Posted on 2/21/11 at 10:24 am to BobABooey
Aioli sauce is good on fish. Pretty simple to make too.
Posted on 2/21/11 at 10:25 am to BobABooey
reminds me...I still want Opie's seafood sauce recipe. 
Posted on 2/21/11 at 10:34 am to BobABooey
I've made this one a couple times and put over grouper. Pretty rich, but it's easy and good.
2 oz shallots, chopped
14 oz dry white wine
1 3/4 pt fish stock (I used shrimp stock)
14 oz heavy cream
4 oz butter
1 1/2 oz Chopped parsley
salt
pepper shopping
Combine the shallots and white wine in a saucepan.
Reduce until almost dry.
Add the fish stock and reduce by two-thirds.
Add the cream and reduce slightly.
Swirl in the butter
Add the chopped parsley.
Season to taste.
2 oz shallots, chopped
14 oz dry white wine
1 3/4 pt fish stock (I used shrimp stock)
14 oz heavy cream
4 oz butter
1 1/2 oz Chopped parsley
salt
pepper shopping
Combine the shallots and white wine in a saucepan.
Reduce until almost dry.
Add the fish stock and reduce by two-thirds.
Add the cream and reduce slightly.
Swirl in the butter
Add the chopped parsley.
Season to taste.
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