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Started By
Message
Recs for a good side dish of filet mignon
Posted on 12/9/22 at 7:01 pm
Posted on 12/9/22 at 7:01 pm
Just looking for something different. I usually do creamed spinach, or garlic mashed potatoes.
Any recs?
Any recs?
12
Posted on 12/9/22 at 7:02 pm to theantiquetiger
Mushrooms sautéed in Harvest parking lot Blantons
Posted on 12/9/22 at 7:16 pm to theantiquetiger
Creamed spinach is really the only option
Posted on 12/9/22 at 7:22 pm to theantiquetiger
Potatoes Dauphinoise
Posted on 12/9/22 at 7:23 pm to theantiquetiger
Quarter a head of lettuce, hot grill just to leave grill marks, make wedge salads.
Grilled wedges of cabbage are good too. Olive oil/salt/pepper first. Medium temp grill, long enough to soften a good bit. Squeeze lemon and let rest 10 mins.
Smoke skinned potatoes, smoked mashed spuds.
Grill asparagus.
How many do you need?
Grilled wedges of cabbage are good too. Olive oil/salt/pepper first. Medium temp grill, long enough to soften a good bit. Squeeze lemon and let rest 10 mins.
Smoke skinned potatoes, smoked mashed spuds.
Grill asparagus.
How many do you need?
Posted on 12/9/22 at 7:23 pm to USEyourCURDS
Fondant Potatoes
Potatoes au Gratin
Crash Hot Potatoes (Pioneer Woman)
Grilled Asparagus
Potatoes au Gratin
Crash Hot Potatoes (Pioneer Woman)
Grilled Asparagus
Posted on 12/9/22 at 7:58 pm to theantiquetiger
Field peas with bacon and slap ya mama .
Posted on 12/9/22 at 8:06 pm to RichJ
quote:
Creamed spinach is really the only option
Really? Nothing else goes well with a filet? Nothing else at all? It’s only creamed spinach?
Posted on 12/9/22 at 8:10 pm to theantiquetiger
Potatoes and creamed spinach are the best, but, Brussels, asparagus, ans mushrooms in a red wine reduction are good choices.
Posted on 12/9/22 at 8:12 pm to SixthAndBarone
quote:
Really? Nothing else goes well with a filet? Nothing else at all? It’s only creamed spinach?
I mean, it's hard to pair sides with a piece of shoe leather.
Posted on 12/9/22 at 8:22 pm to theantiquetiger
Roasted butternut squash
Spinach salad with pecans, satsumas, feta, and a red wine vinaigrette.
Spinach salad with pecans, satsumas, feta, and a red wine vinaigrette.
Posted on 12/9/22 at 8:24 pm to theantiquetiger
Baked sweet potato
Roasted butternut squash
Risotto
Green bean almandine
Fried eggplant rounds
Roasted butternut squash
Risotto
Green bean almandine
Fried eggplant rounds
Posted on 12/9/22 at 8:42 pm to KosmoCramer
quote:
I mean, it's hard to pair sides with a piece of shoe leather.
You need to kneecap whoever cooked the Filet Mignon you ate.
Or you are just being a cantankerous troll.
Posted on 12/9/22 at 9:06 pm to t00f
quote:
Potatoes Dauphinoise
Made this with Red Deer steaks this evening. Excellent side dish.
Posted on 12/9/22 at 9:08 pm to Mr Sausage
IMO, perfect side dish for steak, or anything else.
Posted on 12/9/22 at 9:08 pm to theantiquetiger
Grilled vegetable kabob. Red onion, cherry tomatoes, red bell pepper, mushrooms.
Posted on 12/9/22 at 9:12 pm to theantiquetiger
Asparagus…olive oil and salt and pepper. Grill on aluminum foil for 15 minutes.
Posted on 12/9/22 at 9:12 pm to tiggerfan02 2021
quote:
You need to kneecap whoever cooked the Filet Mignon you ate.
Or you are just being a cantankerous troll.
It was a joke, mate.
Posted on 12/9/22 at 9:24 pm to KosmoCramer
quote:
It was a joke, mate.
A humorous troll then... well, I bit, and you hooked me.
I do know a few people that would probably order a Filet well done, then bitch about it being tough.
Never understood why anyone would want a steak cooked past medium. It loses all flavor and becomes tough, regardless of cut.
Posted on 12/9/22 at 9:39 pm to theantiquetiger
Asparagus is a good one.
If you want something a little different than grilled, try this.
My wife and family love it.
1 lb. fresh asparagus with about an inch trimmed off the tough ends.
Rinse it and pat it dry with paper towels.
Preheat oven to 450.
Shake it up in a gallon ziplock bag with
2 cloves minced garlic
1-2 Tbsp. EVOO (just enough to coat it as a binder)
1 tsp. salt (you can adjust depending on how salty you want)
1/2 tsp. fresh cracked black pepper (same as the salt)
Spread it in a single layer on a foil lined baking sheet and sprinkle about 1/4-1/3 cup fresh grated Parmesan Reggiano over the asparagus.
Stick it in the oven for about 7-10 minutes depending on how tender/crispy you like it.
Quick easy and tasty!
Plus it goes well with chicken, pork chops, fish... pretty much anything you bake, fry, or grill.
If you want something a little different than grilled, try this.
My wife and family love it.
1 lb. fresh asparagus with about an inch trimmed off the tough ends.
Rinse it and pat it dry with paper towels.
Preheat oven to 450.
Shake it up in a gallon ziplock bag with
2 cloves minced garlic
1-2 Tbsp. EVOO (just enough to coat it as a binder)
1 tsp. salt (you can adjust depending on how salty you want)
1/2 tsp. fresh cracked black pepper (same as the salt)
Spread it in a single layer on a foil lined baking sheet and sprinkle about 1/4-1/3 cup fresh grated Parmesan Reggiano over the asparagus.
Stick it in the oven for about 7-10 minutes depending on how tender/crispy you like it.
Quick easy and tasty!
Plus it goes well with chicken, pork chops, fish... pretty much anything you bake, fry, or grill.
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